1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Unknown
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
NA
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
hipertensi, kamar jantung tachycardia
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.20 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
29.00 MCGora Sumadhiya
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
107.00 mg170.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
1.00 mgora Sumadhiya
0
1556
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
0.00 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
43.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
85.60 gora Sumadhiya
0
95.23
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
52.00 kcal77.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
48.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
243.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal60.00 kcal
17
461
3.7.2 Kalori ing Jam
200.00 kcal238.00 kcal
49
420
3.7.3 Kalori ing Pie
265.00 kcal320.00 kcal
80
450
4 Ciri
4.1 Koleksi
woh wit
sayur-sayuran woh
4.2 Usum
Kabeh mangsa
spring, Summer
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
4.4 seedless Macem-macem
4.5 warna
Green, Red, kuning
padhang Kuning, Orange
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
manis, Manis-nguntungke
NA
4.10 asal
Asia Tengah, Asia Timur Tengah
Chile, Peru
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
physalis Peruviana
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
Alkekengi, Herschellia lan Pentaphitrum
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group