2 Wuku
2.2 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
2.3.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
2.4 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
2.5 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
2.6 alergi
2.6.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
2.7 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
reaksi alergi
2.8 Recommeded kanggo
2.8.1 Women ngandhut
2.8.2 Women lactating
2.9 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
3 Nutrition
3.1 Bantu Size
3.2 karbohidrat
3.2.2 serat
3.2.4 Sugar
3.4 protein
3.4.2 Protein kanggo milai rasio
3.6 vitamins
3.6.1 Vitamin A (retinol)
3.6.3 Vitamin B1 (thiamin)
3.6.5 Vitamin B2 (riboflavin)
3.6.7 Vitamin B3 (niacin)
3.6.9 Vitamin B5 (pantothenic asam)
3.6.10 Vitamin B6 (Pyridoxin)
3.6.12 Vitamin B9 (folic asam)
3.6.14 Vitamin C (Ascorbic asam)
3.6.16 Vitamin E (Tocopherole)
3.6.18 Vitamin K (Phyllochinone)
3.6.21 Lycopene
0.00 MCG1,419.00 MCG
0
5204
3.6.23 lutein + zeaxanthin
3.6.25 kolin
3.7 lemak
3.9 Minerals
3.9.1 kalium
107.00 mg135.00 mg
42
840
3.10.2 Iron
3.10.4 sodium
3.10.6 calcium
3.10.9 Magnesium
3.10.11 seng
3.10.12 fosfor
3.10.14 Manganese
3.10.16 tembaga
3.10.18 selenium
3.11 Asam lemak
3.11.1 3s Omega
3.12.2 6s Omega
3.13 Sterol
3.13.1 Phytosterol
12.00 mgora Sumadhiya
0
87
3.15 Kadar banyu
3.17 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
52.00 kcalora Sumadhiya
15
299
4.3 Kalori ing Fresh woh tanpa Peel
48.00 kcal42.00 kcal
12
354
4.4 Kalori ing Frozen Formulir
48.00 kcalora Sumadhiya
0
187
4.5 Kalori ing Formulir Dried
243.00 kcalora Sumadhiya
32
747
4.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
17
443
4.7 Kalori ing Foods
4.7.1 Kalori ing Juice
47.00 kcal39.00 kcal
17
461
4.7.2 Kalori ing Jam
200.00 kcal250.00 kcal
49
420
4.7.3 Kalori ing Pie
265.00 kcal320.00 kcal
80
450
5 Ciri
5.1 Koleksi
5.2 Usum
Kabeh mangsa
Kabeh mangsa
5.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Rio Bintang, Flame, Thompson lan Star Ruby
5.4 seedless Macem-macem
5.5 warna
Green, Red, kuning
Pink, Red
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
manis, Manis-nguntungke
manis, tangy
5.10 asal
Asia Tengah, Asia Timur Tengah
Barbados
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
5.12.2 PH lemah
5.12.3 Kahanan iklim
6 Facts
6.1 facts about
Character length exceed error
Character length exceed error
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
6.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
6.3.3 Top Importir
6.3.4 Top Used
China
Amerika Serikat saka Amerika
7 Jeneng èlmiah
7.1 Jeneng botani
Malus domestica
Citrus paradisi
7.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.8 Family
8.9 genus
8.10 spesies
M. domestica
C. × paradisi
8.11 Generic Group