1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.5 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.3 Vitamin B1 (thiamin)
2.5.6 Vitamin B2 (riboflavin)
2.5.9 Vitamin B3 (niacin)
2.5.12 Vitamin B5 (pantothenic asam)
2.5.15 Vitamin B6 (Pyridoxin)
2.6.1 Vitamin B9 (folic asam)
2.7.2 Vitamin C (Ascorbic asam)
2.7.5 Vitamin E (Tocopherole)
2.7.9 Vitamin K (Phyllochinone)
2.8.1 Lycopene
2.9.3 lutein + zeaxanthin
2.9.7 kolin
2.10 lemak
1.3 Minerals
1.3.1 kalium
107.00 mg191.00 mg
42
840
1.4.2 Iron
1.4.4 sodium
1.6.2 calcium
1.9.1 Magnesium
2.3.1 seng
2.5.1 fosfor
2.9.1 Manganese
2.10.5 tembaga
2.11.4 selenium
6.9 Asam lemak
6.9.1 3s Omega
6.13.1 6s Omega
7.3 Sterol
7.3.1 Phytosterol
7.5 Kadar banyu
7.7 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
52.00 kcal69.00 kcal
15
299
8.4 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
12
354
8.6 Kalori ing Frozen Formulir
48.00 kcal104.00 kcal
0
187
8.7 Kalori ing Formulir Dried
243.00 kcal250.00 kcal
32
747
8.8 Kalori ing Formulir Canned
67.00 kcal76.00 kcal
17
443
8.9 Kalori ing Foods
8.9.1 Kalori ing Juice
47.00 kcal61.00 kcal
17
461
10.1.1 Kalori ing Jam
200.00 kcal260.00 kcal
49
420
12.11.1 Kalori ing Pie
265.00 kcal283.00 kcal
80
450
13 Ciri
13.1 Koleksi
woh wit
Semono uga Sindhunata
13.2 Usum
Kabeh mangsa
Autumn, Summer
13.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
13.4 seedless Macem-macem
13.5 warna
Green, Red, kuning
Green, Red
13.6 nang werna
13.7 wangun
13.8 Tekstur
13.9 rasa
manis, Manis-nguntungke
Manis-nguntungke
13.10 asal
Asia Tengah, Asia Timur Tengah
Asia Western, Eropah Tengah
13.11 mundak akeh ing
13.12 budidoyo
13.12.1 Koleksi lemah
loam
Clay loam, Sandy loam
13.12.2 PH lemah
13.12.3 Kahanan iklim
14 Facts
14.1 facts about
Character length exceed error
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
14.2 Ing Minuman Beralkohol
14.2.1 Wine
14.2.2 Beer
14.2.3 roh
14.2.4 koktail
14.3 Produksi
14.3.1 Top Producer
14.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
14.3.3 Top Importir
Rusia
Amerika Serikat saka Amerika
14.3.4 Top Used
15 Jeneng èlmiah
15.1 Jeneng botani
Malus domestica
Vitis vinifera
15.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
16 Klasifikasi
16.1 domain
16.2 Inggris
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 kelas
Magnoliopsida
Magnoliopsida
16.6 subkelas
16.7 supaya
16.8 Family
16.9 genus
16.10 spesies
M. domestica
Vitis vinifera
16.11 Generic Group