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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Pening, Sakit Kepala, mual, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.00 g79.18 g
avocado
1 79.18
2.2.1 serat
2.00 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
9.00 g59.19 g
bilberry
0 63.35
2.3 protein
1.40 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.130.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
96.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.24 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
9.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.89 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.30 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
89.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
2.80 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
259.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
0.40 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
13.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
23.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.08 mg0.32 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
77.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
18.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.35 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.75 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
48.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
241.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
58.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
265.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Orange, Kuningan-orange
Black, Blue, Green, Purple, kuning
4.6 nang werna
kuning
Brown
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
Gamelan, manis
manis
4.10 asal
China
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6.5-85.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
anget
5 Facts
5.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Amerika Serikat saka Amerika
5.3.2 Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
France
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus armeniaca
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
ora Sumadhiya
7.7 supaya
Rosales
Vitales
7.8 Family
Rosaceae
Vitaceae
7.9 genus
Prunus
Vitis
7.10 spesies
P. armeniaca
Vitis vinifera
7.11 Generic Group
Rose
anggur