apricot

tangerine

apricot vs tangerine

apricot

tangerine

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g13.34 g

1 79.18

2.2.1 serat

2.00 g1.80 g

0 10.4

2.2.2 Sugar

9.00 g10.58 g

0 63.35

2.3 protein

1.40 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.130.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

96.00 MCG34.00 MCG

0 426

2.5.1 Vitamin B1 (thiamin)

0.03 mg0.06 mg

0 0.428

2.6.2 Vitamin B2 (riboflavin)

0.04 mg0.04 mg

0 1.3

2.6.4 Vitamin B3 (niacin)

0.60 mg0.38 mg

0 2.8

2.6.6 Vitamin B5 (pantothenic asam)

0.24 mg0.22 mg

0 1.4

2.6.9 Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg

0 0.4

2.6.11 Vitamin B9 (folic asam)

9.00 MCG16.00 MCG

0 81

2.6.13 Vitamin C (Ascorbic asam)

10.00 mg26.70 mg

0 228.3

2.6.16 Vitamin E (Tocopherole)

0.89 mg0.20 mg

0 3.81

2.6.18 Vitamin K (Phyllochinone)

3.30 MCG0.00 MCG

0 40.3

2.6.20 Lycopene

0.00 MCG0.00 MCG

0 5204

2.6.23 lutein + zeaxanthin

89.00 MCG138.00 MCG

0 834

2.7.1 kolin

2.80 mg10.20 mg

0 14.2

2.9 lemak

0.40 g0.31 g

0 33.49

2.10 Minerals

2.10.1 kalium

259.00 mg166.00 mg

42 840

2.10.3 Iron

0.40 mg0.15 mg

0.06 9

2.10.5 sodium

1.00 mg0.00 mg

0 1556

2.10.7 calcium

13.00 mg37.00 mg

1 100

2.10.10 Magnesium

10.00 mg12.00 mg

0 92

2.10.12 seng

0.20 mg0.07 mg

0 2.7

2.11.2 fosfor

23.00 mg20.00 mg

0 113

2.12.2 Manganese

0.08 mg0.04 mg

0 3.3

2.13.1 tembaga

0.08 mg0.04 mg

0 2

2.13.2 selenium

0.10 MCG0.10 MCG

0 63.7

2.15 Asam lemak

2.15.1 3s Omega

0.00 mg18.00 mg

0 318

3.2.1 6s Omega

77.00 mg48.00 mg

0 1689

3.3 Sterol

3.3.1 Phytosterol

18.00 mgora Sumadhiya

0 87

3.5 Kadar banyu

86.35 g85.17 g

0 95.23

3.7 Ash

0.75 g0.38 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

48.00 kcalora Sumadhiya

15 299

4.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya53.00 kcal

12 354

4.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

4.8 Kalori ing Formulir Dried

241.00 kcal340.00 kcal

32 747

4.9 Kalori ing Formulir Canned

63.00 kcal61.00 kcal

17 443

4.10 Kalori ing Foods

4.10.1 Kalori ing Juice

58.00 kcal43.00 kcal

17 461

8.1.1 Kalori ing Jam

200.00 kcal50.00 kcal

49 420

8.11.1 Kalori ing Pie

265.00 kcal370.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit

Citrus

9.2 Usum

Summer

Winter

9.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

9.4 seedless Macem-macem

Ora

9.5 warna

Orange, Kuningan-orange

Orange

9.6 nang werna

kuning

Orange

9.7 wangun

oval

babak

9.8 Tekstur

fleshy

succulent

9.9 rasa

Gamelan, manis

Manis-nguntungke

9.10 asal

China

South-Eastern Asia

9.11 mundak akeh ing

wit

ora Sumadhiya

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

9.12.2 PH lemah

6.5-86-7.5

3.5 10

9.12.3 Kahanan iklim

garing, Hot

Sunny

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

ora Sumadhiya

10.2.2 Beer

ora Sumadhiya

10.2.3 roh

ora Sumadhiya

10.2.4 koktail

ora Sumadhiya

10.3 Produksi

10.3.1 Top Producer

Turkey

China

10.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

10.3.3 Top Importir

Amerika Serikat saka Amerika

China

10.3.4 Top Used

France

Spanyol

11 Jeneng èlmiah

11.1 Jeneng botani

Prunus armeniaca

Citrus reticulata

11.2 sinonim

Citrus clementina utawa nobilis Citrus

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

12.7 supaya

Rosales

Sapindales

12.8 Family

Rosaceae

Rutaceae

12.9 genus

Prunus

Citrus

12.10 spesies

P. armeniaca

C. reticulata

12.11 Generic Group

Rose

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