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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, mengilap rambute, softening topeng
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
Sakit Kepala, sirah kuat, waos bosok
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
22.80 g10.50 g
avocado
1 79.18
2.2.1 serat
2.60 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
12.20 g1.70 g
bilberry
0 63.35
2.3 protein
1.10 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.70 mg29.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.22 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 MCG0.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
22.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
9.80 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
358.00 mg102.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
27.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.01 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.07 mg
Apple
0 2
2.6.10 selenium
1.00 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg19.00 mg
watermelon
0 318
2.7.2 6s Omega
46.00 mg36.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
74.90 g88.26 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
95.29 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
89.00 kcal30.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
85.71 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
105.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
121.00 kcal20.68 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
100.00 kcal30.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
269.00 kcal420.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
Citrus, woh wit
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Green, kuning
Green
4.6 nang werna
putih
Ijo enom
4.7 wangun
lengkung Cylinder
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
ngandhut asam, ora nguntungke
4.10 asal
Papua New Guinea
India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
5.5-76-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
  • Bananas ngawang ing banyu.
  • Ana watara 1000 varieties saka bananas.
  • Mangan woh iki bakal surak sampeyan munggah.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Argentina, Brazil, India, Mexico
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Ecuador
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Musa acuminata lan Musa balbisiana
Citrus aurantifolia
6.2 sinonim
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Liliidae
Rosidae
7.7 supaya
Zingiberales
Sapindales
7.8 Family
Musaceae
Rutaceae
7.9 genus
Musa
Citrus
7.10 spesies
M. acuminata, M. balbisiana
C. aurantifolia
7.11 Generic Group
Banana
woh jeruk