bilberry

nangka

bilberry lan nangka

bilberry

nangka

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

reaksi alergi, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.50 g23.30 g

1 79.18

2.2.1 serat

2.80 g1.50 g

0 10.4

2.2.2 Sugar

0.00 g19.08 g

0 63.35

2.3 protein

0.70 g1.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.08 MCG5.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.06 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.58 mg0.92 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.16 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.33 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG24.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

44.00 mg13.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.34 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG157.00 MCG

0 834

2.4.13 kolin

0.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.50 g0.64 g

0 33.49

2.6 Minerals

2.6.1 kalium

103.00 mg448.00 mg

42 840

1.2.1 Iron

0.80 mg0.23 mg

0.06 9

1.2.2 sodium

3.00 mg2.00 mg

0 1556

1.2.3 calcium

15.00 mg24.00 mg

1 100

1.2.4 Magnesium

7.00 mg29.00 mg

0 92

1.2.5 seng

0.10 mg0.13 mg

0 2.7

1.2.6 fosfor

9.00 mg21.00 mg

0 113

1.2.7 Manganese

3.30 mg0.04 mg

0 3.3

1.2.8 tembaga

0.11 mg0.08 mg

0 2

1.2.9 selenium

0.00 MCGora Sumadhiya

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

ora Sumadhiya158.00 mg

0 318

1.3.2 6s Omega

ora Sumadhiya30.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

0.20 g73.46 g

0 95.23

1.6 Ash

87.10 g0.94 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

44.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya95.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya97.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya258.64 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

75.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

164.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

293.00 kcal200.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

3.2 Usum

Summer

Autumn, Monsoon, Summer

3.3 varieties

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

3.4 seedless Macem-macem

Ora

3.5 warna

peteng kain wungu

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

3.6 nang werna

Ijo enom

kuning

3.7 wangun

babak

oval

3.8 Tekstur

jus

fibrous

3.9 rasa

manis

3.10 asal

Unknown

India

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

lembab, Inggih-aerated

Clay loam, keropos, Sandy, Inggih-lemes

3.12.2 PH lemah

4.5-5.56-7.5

3.5 10

3.12.3 Kahanan iklim

Cold

lembab, anget

4 Facts

4.1 facts about

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Japan

India

4.3.2 Negara sing

Denmark, Finland, Iceland, Swedia