1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
Wis rasa efek ngowahi
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
NA
1.3 Wuku Rambut
Ngalangi rambute mundhut
NA
1.4 alergi
1.4.1 Gejala alergi
ora Sumadhiya
gatel, kulit
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
11.50 gora Sumadhiya
1
79.18
2.2.1 serat
2.80 gora Sumadhiya
0
10.4
2.2.2 Sugar
0.00 gora Sumadhiya
0
63.35
2.3 protein
0.70 gora Sumadhiya
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.06ora Sumadhiya
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.08 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.58 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
4.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
0.00 mgora Sumadhiya
0
14.2
2.5 lemak
0.50 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
103.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.80 mgora Sumadhiya
0.06
9
2.6.3 sodium
3.00 mgora Sumadhiya
0
1556
2.6.4 calcium
15.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
7.00 mgora Sumadhiya
0
92
2.6.6 seng
0.10 mgora Sumadhiya
0
2.7
2.6.7 fosfor
9.00 mgora Sumadhiya
0
113
2.6.8 Manganese
3.30 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.00 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
0
318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
0.20 gora Sumadhiya
0
95.23
2.10 Ash
87.10 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
44.00 kcalora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
75.00 kcalora Sumadhiya
17
461
3.7.2 Kalori ing Jam
164.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
293.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
Gymnema Sylvestre lan Thaumatococcus Daniellii
4.4 seedless Macem-macem
4.5 warna
peteng kain wungu
abang peteng
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-aerated
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Bilberries digunakake ing Manufaktur ombenan alkohol.
- Padha digunakake kanggo nambah aromas saka sorbets.
- Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
- Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
- Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
- Sampeyan uga dipigunakaké minangka pemanis alami.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Chile
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium myrtillus
Synsepalum Dulcificum
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
Miracle Semono uga Sindhunata, Miraculous Semono uga Sindhunata lan manis Semono uga Sindhunata
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
Vaccinium myrtillus
S. dulcificum
7.11 Generic Group