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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

kulit hidrasi, rejuvenation kulit, revitalization kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.60 g10.50 g

1 79.18

2.2.1 serat

0.00 g2.80 g

0 10.4

2.2.2 Sugar

4.90 g1.70 g

0 63.35

2.3 protein

1.40 g0.70 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.65 mg0.20 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.28 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

21.00 mg29.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.17 mg0.22 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

19.80 MCG0.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

118.00 MCG0.00 MCG

0 834

2.4.13 kolin

8.52 mg5.10 mg

0 14.2

2.5 lemak

0.50 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

162.00 mg102.00 mg

42 840

2.6.2 Iron

0.62 mg0.60 mg

0.06 9

2.6.3 sodium

1.00 mg2.00 mg

0 1556

2.6.4 calcium

29.00 mg33.00 mg

1 100

2.6.5 Magnesium

20.00 mg6.00 mg

0 92

2.6.6 seng

0.53 mg0.11 mg

0 2.7

2.6.7 fosfor

22.00 mg18.00 mg

0 113

2.2.1 Manganese

0.65 mg0.01 mg

0 3.3

2.2.2 tembaga

0.17 mg0.07 mg

0 2

2.2.4 selenium

0.40 MCG0.40 MCG

0 63.7

2.3 Asam lemak

2.3.1 3s Omega

94.00 mg19.00 mg

0 318

2.4.1 6s Omega

186.00 mg36.00 mg

0 1689

2.5 Sterol

2.5.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.6 Kadar banyu

88.20 g88.26 g

0 95.23

2.7 Ash

0.40 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya30.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

64.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

92.00 kcal20.68 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

38.00 kcal30.00 kcal

17 461

3.7.3 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

3.7.5 Kalori ing Pie

ora Sumadhiya420.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

Citrus, woh wit

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

4.4 seedless Macem-macem

Ora

4.5 warna

purplish ireng

Green

4.6 nang werna

magenta

Ijo enom

4.7 wangun

babak

4.8 Tekstur

jus

succulent

4.9 rasa

jus, manis

ngandhut asam, ora nguntungke

4.10 asal

Asia, Eropah, Amerika Utara, Amérika Kidul

India

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

Clay loam, Sandy loam

4.12.2 PH lemah

5.5-76-7.5

3.5 10

4.12.5 Kahanan iklim

garing, Anget kanggo iklim panas

Sunny, Anget kanggo iklim panas

5 Facts

5.1 facts about

Character length exceed error

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Amerika Serikat saka Amerika

China

5.3.2 Negara sing

China, New Zealand, Serbia, Afrika Kidul

Argentina, Brazil, India, Mexico

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

6 Jeneng èlmiah

6.1 Jeneng botani

Rubus Fruticosus

Citrus aurantifolia

6.2 sinonim

Rubus Millspaughii utawa Rubus Laciniatus

ora kasedhiya

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Rosales

Sapindales

7.8 Family

Rosaceae

Rutaceae

7.9 genus

Rubus

Citrus

7.10 spesies

Rubus fruticosus

C. aurantifolia

7.11 Generic Group

Rose

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