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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g10.50 g
avocado Informasi
1 79.18
2.2.1 serat
0.00 g2.80 g
Apple
0 10.4
2.2.2 Sugar
4.90 g1.70 g
bilberry Informasi
0 63.35
2.3 protein
1.40 g0.70 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.07
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.20 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg29.10 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.22 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG0.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
8.52 mg5.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.50 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg102.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.62 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
29.00 mg33.00 mg
longan Informasi
1 100
2.6.5 Magnesium
20.00 mg6.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.53 mg0.11 mg
Apple Informasi
0 2.7
2.6.7 fosfor
22.00 mg18.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.65 mg0.01 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.17 mg0.07 mg
Apple Informasi
0 2
1.7.1 selenium
0.40 MCG0.40 MCG
Apple Informasi
0 63.7
1.8 Asam lemak
1.8.1 3s Omega
94.00 mg19.00 mg
watermelon Informasi
0 318
1.8.2 6s Omega
186.00 mg36.00 mg
Jambul Informasi
0 1689
1.9 Sterol
1.9.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
1.10 Kadar banyu
88.20 g88.26 g
Gojiberry Informasi
0 95.23
1.11 Ash
0.40 g0.30 g
Gojiberry Informasi
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
43.00 kcalora Sumadhiya
timun Informasi
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
timun Informasi
12 354
2.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan Informasi
0 187
2.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
2.6 Kalori ing Formulir Canned
92.00 kcal20.68 kcal
tomat Informasi
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
38.00 kcal30.00 kcal
tomat Informasi
17 461
2.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
Clementine Informasi
49 420
2.7.3 Kalori ing Pie
ora Sumadhiya420.00 kcal
sukun Informasi
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Citrus, woh wit
3.2 Usum
spring, Summer
Kabeh mangsa
3.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
purplish ireng
Green
3.6 nang werna
magenta
Ijo enom
3.7 wangun
babak
babak
3.8 Tekstur
jus
succulent
3.9 rasa
jus, manis
ngandhut asam, ora nguntungke
3.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
India
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
3.12.2 PH lemah
5.5-76-7.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Sunny, Anget kanggo iklim panas
4 Facts
4.1 facts about
Character length exceed error
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
China
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Argentina, Brazil, India, Mexico
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Mexico
Mexico
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
Citrus aurantifolia
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
ora kasedhiya
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Rosidae
6.7 supaya
Rosales
Sapindales
6.8 Family
Rosaceae
Rutaceae
6.9 genus
Rubus
Citrus
6.10 spesies
Rubus fruticosus
C. aurantifolia
6.11 Generic Group
Rose
woh jeruk