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cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

kulit hidrasi, rejuvenation kulit, revitalization kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.60 g8.16 g

1 79.18

2.2.1 serat

0.00 g0.90 g

0 10.4

2.2.2 Sugar

4.90 g7.86 g

0 63.35

2.3 protein

1.40 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.65 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.28 mg0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCG21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

21.00 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.17 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

19.80 MCG2.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

118.00 MCG26.00 MCG

0 834

2.4.13 kolin

8.52 mg7.60 mg

0 14.2

2.5 lemak

0.50 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

162.00 mg267.00 mg

42 840

2.6.2 Iron

0.62 mg0.21 mg

0.06 9

2.6.3 sodium

1.00 mg16.00 mg

0 1556

2.6.4 calcium

29.00 mg9.00 mg

1 100

2.6.5 Magnesium

20.00 mg12.00 mg

0 92

2.6.6 seng

0.53 mg0.18 mg

0 2.7

2.6.7 fosfor

22.00 mg15.00 mg

0 113

2.6.8 Manganese

0.65 mg0.41 mg

0 3.3

2.6.9 tembaga

0.17 mg0.04 mg

0 2

2.6.10 selenium

0.40 MCG0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

94.00 mg46.00 mg

0 318

2.7.2 6s Omega

186.00 mg35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

88.20 g90.15 g

0 95.23

2.10 Ash

0.40 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

64.00 kcal34.00 kcal

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

92.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

38.00 kcal64.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcal365.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya316.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

melon

4.2 Usum

spring, Summer

Summer

4.3 varieties

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

4.4 seedless Macem-macem

Ora

4.5 warna

purplish ireng

Orange

4.6 nang werna

magenta

ono krime Orange

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

jus, manis

jus, musky, manis

4.10 asal

Asia, Eropah, Amerika Utara, Amérika Kidul

Afrika, India

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

Sandy

4.12.2 PH lemah

5.5-75-6.5

3.5 10

4.12.3 Kahanan iklim

garing, Anget kanggo iklim panas

garing, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Amerika Serikat saka Amerika

China

5.3.2 Negara sing

China, New Zealand, Serbia, Afrika Kidul

Iran, Romania, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Rubus Fruticosus

Cucumis melo var. cantalupensis

6.2 sinonim

Rubus Millspaughii utawa Rubus Laciniatus

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Dillenhidae

7.7 supaya

Rosales

Cucurbitales

7.8 Family

Rosaceae

Cucurbitaceae

7.9 genus

Rubus

Cucumis

7.10 spesies

Rubus fruticosus

C. melo

7.11 Generic Group

Rose

gourd

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