1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
1.5 sisih efek
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
reaksi alergi, hipersensitifitas, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
ora Sumadhiya6.70 g
0
10.4
2.3.2 Sugar
ora Sumadhiya0.70 g
0
63.35
2.5 protein
2.5.1 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.8 Vitamin B5 (pantothenic asam)
2.6.10 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (folic asam)
ora Sumadhiya81.00 MCG
0
81
2.6.14 Vitamin C (Ascorbic asam)
181.00 mg10.00 mg
0
228.3
2.6.16 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
ora Sumadhiya21.00 MCG
0
40.3
2.6.20 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.6.22 lutein + zeaxanthin
ora Sumadhiya271.00 MCG
0
834
2.6.24 kolin
ora Sumadhiya14.20 mg
0
14.2
2.7 lemak
2.9 Minerals
2.9.1 kalium
322.00 mg485.00 mg
42
840
2.10.2 Iron
2.10.4 sodium
2.10.6 calcium
2.10.8 Magnesium
2.10.10 seng
2.10.12 fosfor
2.10.14 Manganese
2.10.16 tembaga
2.10.18 selenium
ora Sumadhiya0.40 MCG
0
63.7
2.11 Asam lemak
2.11.1 3s Omega
2.12.1 6s Omega
107.00 mg1,689.00 mg
0
1689
2.13 Sterol
2.13.1 Phytosterol
ora Sumadhiya87.00 mg
0
87
2.14 Kadar banyu
2.16 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal160.00 kcal
15
299
3.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
4.3 Kalori ing Frozen Formulir
ora Sumadhiya172.40 kcal
0
187
4.5 Kalori ing Formulir Dried
283.00 kcal686.40 kcal
32
747
4.7 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
4.8 Kalori ing Foods
4.9.1 Kalori ing Juice
108.00 kcal306.00 kcal
17
461
4.9.2 Kalori ing Jam
183.00 kcal222.00 kcal
49
420
4.11.2 Kalori ing Pie
270.00 kcal288.00 kcal
80
450
5 Ciri
5.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit, Tropical
5.2 Usum
5.3 varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
5.4 seedless Macem-macem
5.5 warna
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
5.10 asal
Asia, Eropah
Mexico, Amerika Tengah
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
decomposed Granite, limestone, Sandy loam, Inggih-aerated
5.12.2 PH lemah
5.12.3 Kahanan iklim
Cold, lembab
lembab, tanpa frosts
6 Facts
6.1 facts about
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
- Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
- Avocados bisa swapped kanggo butter ing Baked Goods Resep.
- Avocado ripens luwih cepet karo gedhang utawa apel sak.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
6.3.2 Negara sing
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
6.3.4 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
6.3.5 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Ribes ireng
Persea americana
7.2 sinonim
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
Persea Gratissima
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.8 Family
Grossulariaceae
Lauraceae
8.9 genus
8.10 spesies
8.11 Generic Group