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Boysenberry

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
Nyuda tingkat gula getih
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.20 g15.23 g
avocado
1 79.18
2.2.1 serat
5.30 g3.10 g
blackberry
0 10.4
2.2.2 Sugar
6.90 g9.75 g
bilberry
0 63.35
2.3 protein
1.10 g0.36 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG1.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
63.00 MCG7.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.10 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG4.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG44.00 MCG
nanas
0 834
2.4.13 kolin
10.20 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.26 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
139.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.85 mg0.18 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
27.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
16.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.22 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
27.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.55 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.08 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
50.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
98.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya8.00 mg
Jambul
0 87
2.9 Kadar banyu
85.90 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.54 g0.32 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
50.00 kcal57.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
300.00 kcal282.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
spring, Summer
Autumn, Summer, Winter
4.3 varieties
Thorn lan Thornless
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Black, Purple, purplish ireng
kuning
4.6 nang werna
magenta
putih
4.7 wangun
babak
Pear
4.8 Tekstur
jus
grainy
4.9 rasa
NA
crunchy, manis
4.10 asal
Amerika
China, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
NA
clayey, loamy, Sandy
4.12.2 PH lemah
5.8-6.55-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
NA
China
5.3.2 Negara sing
NA
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Eropah
5.3.4 Top Used
New Zealand
China
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus ursinus x idaeus
communis Pyrus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 genus
Rubus
Pyrus
7.10 spesies
R. ursinus x idaeus
P. communis
7.11 Generic Group
Rose
Rose