1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Nyuda tingkat gula getih
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.9 Vitamin B5 (pantothenic asam)
2.4.11 Vitamin B6 (Pyridoxin)
2.5.1 Vitamin B9 (folic asam)
2.6.3 Vitamin C (Ascorbic asam)
2.6.5 Vitamin E (Tocopherole)
2.6.8 Vitamin K (Phyllochinone)
2.6.10 Lycopene
2.6.13 lutein + zeaxanthin
2.6.15 kolin
2.7 lemak
2.9 Minerals
2.9.1 kalium
139.00 mg749.00 mg
42
840
2.9.3 Iron
2.10.2 sodium
2.11.1 calcium
3.2.1 Magnesium
3.4.1 seng
3.5.1 fosfor
3.7.2 Manganese
3.7.5 tembaga
7.2.1 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
50.00 kcal299.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcal154.00 kcal
17
461
8.7.2 Kalori ing Jam
250.00 kcal255.00 kcal
49
420
8.7.3 Kalori ing Pie
300.00 kcal251.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
9.2 Usum
spring, Summer
Kabeh mangsa
9.3 varieties
Thorn lan Thornless
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
9.4 seedless Macem-macem
9.5 warna
Black, Purple, purplish ireng
Black, Blue, Green, Purple, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
Amerika
Eropah Tengah, Asia Western
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
NA
Amerika Serikat saka Amerika
10.3.2 Negara sing
NA
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Rubus ursinus x idaeus
Vitis Vinifera
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
R. ursinus x idaeus
Vitis vinifera
12.11 Generic Group