Boysenberry

nanas

Boysenberry vs nanas

Boysenberry

nanas

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

1.5 sisih efek

Nyuda tingkat gula getih

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.20 g13.12 g

1 79.18

2.2.1 serat

5.30 g1.40 g

0 10.4

2.2.2 Sugar

6.90 g9.85 g

0 63.35

2.3 protein

1.10 g0.54 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.05 mg0.08 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.77 mg0.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.25 mg0.21 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

63.00 MCG18.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

3.10 mg47.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.87 mg0.02 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

7.80 MCG0.70 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

118.00 MCG0.00 MCG

0 834

2.4.13 kolin

10.20 mg5.50 mg

0 14.2

2.5 lemak

0.26 g0.12 g

0 33.49

2.6 Minerals

2.6.1 kalium

139.00 mg109.00 mg

42 840

2.6.2 Iron

0.85 mg0.29 mg

0.06 9

2.6.3 sodium

1.00 mg1.00 mg

0 1556

2.6.4 calcium

27.00 mg13.00 mg

1 100

2.6.5 Magnesium

16.00 mg12.00 mg

0 92

2.6.6 seng

0.22 mg0.12 mg

0 2.7

2.6.7 fosfor

27.00 mg8.00 mg

0 113

2.6.8 Manganese

0.55 mg0.93 mg

0 3.3

2.6.9 tembaga

0.08 mg0.11 mg

0 2

2.6.10 selenium

0.20 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

50.00 mg17.00 mg

0 318

2.7.2 6s Omega

98.00 mg23.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya6.00 mg

0 87

2.9 Kadar banyu

85.90 g86.00 g

0 95.23

2.10 Ash

0.54 g0.22 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

50.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya50.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya50.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya245.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya52.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

40.00 kcal53.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcal265.00 kcal

49 420

3.7.3 Kalori ing Pie

300.00 kcal303.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

Semono uga Sindhunata, Tropical

4.2 Usum

spring, Summer

Autumn

4.3 varieties

Thorn lan Thornless

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

4.4 seedless Macem-macem

Ora

4.5 warna

Black, Purple, purplish ireng

kuning

4.6 nang werna

magenta

kuning

4.7 wangun

babak

oval

4.8 Tekstur

jus

4.9 rasa

kuwat, manis, tart

4.10 asal

Amerika

Amerika Tengah, Amérika Kidul

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.8-6.55.5-6

3.5 10

4.12.3 Kahanan iklim

Hot, Sunny

5 Facts

5.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

1.1 Produksi

1.1.1 Top Producer

Costa Rica

1.3.0 Negara sing

Brazil, India, Philippines, Thailand

1.3.1 Top Importir

China

Amerika Serikat saka Amerika

1.3.2 Top Used

New Zealand

Costa Rica

2 Jeneng èlmiah

2.1 Jeneng botani

Rubus ursinus x idaeus

Ananas comosus

2.2 sinonim

Ananas sativus

3 Klasifikasi

3.1 domain

Eukarya

3.2 Inggris

Plantae

3.3 Subkingdom

Tracheobionta

3.4 Division

Magnoliophyta

3.5 kelas

Magnoliopsida

Liliopsida

3.6 subkelas

Rosidae

Commelinidae

3.7 supaya

Rosales

Poales

3.8 Family

Rosaceae

Bromeliaceae

3.9 genus

Rubus

Ananas

3.10 spesies

R. ursinus x idaeus

A. comosus

3.11 Generic Group

Rose

nanas

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