1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Decrease in blood sugar levels
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
1.7.1 Sugar
2.3 Protein
2.3.3 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.6.2 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.6.11 Vitamin B6 (Pyridoxin)
2.6.13 Vitamin B9 (Folic acid)
2.6.15 Vitamin C (Ascorbic Acid)
2.6.17 Vitamin E (Tocopherole)
2.6.19 Vitamin K (Phyllochinone)
2.6.21 Lycopene
2.6.22 Lutein+Zeaxanthin
2.6.24 Choline
2.7 Fat
2.9 Minerals
2.9.1 Potassium
139.00 mg109.00 mg
42
840
2.10.2 Iron
2.10.4 Sodium
2.10.6 Calcium
2.10.8 Magnesium
2.10.10 Zinc
2.10.13 Phosphorus
2.10.16 Manganese
2.11.2 Copper
2.11.4 Selenium
2.12 Fatty Acids
2.12.1 Omega 3s
2.14.1 Omega 6s
2.15 Sterol
2.15.1 Phytosterol
3.3 Water Content
3.4 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.8 Calories in Dried Form
4.10 Calories in Canned Form
4.11 Calories in Foods
4.11.1 Calories in Juice
40.00 kcal53.00 kcal
17
461
4.11.3 Calories in Jam
250.00 kcal265.00 kcal
49
420
5.12.3 Calories in Pie
300.00 kcal303.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Thorn and Thornless
Smooth Cayenne, Abacaxi, Red Spanish and Queen
9.4 Seedless Variety
9.5 Color
Black, Purple, Purplish black
Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
America
Central America, South America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
NA
Clay, Sandy loam, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
NA
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Brazil, India, Philippines, Thailand
10.3.3 Top Importer
China
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus ursinus x idaeus
Ananas comosus
11.2 Synonym
Not Available
Ananas sativus
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
R. ursinus x idaeus
A. comosus
12.11 Generic Group