×

Pineapple
Pineapple

Salmonberry
Salmonberry



ADD
Compare
X
Pineapple
X
Salmonberry

Pineapple and Salmonberry

1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Improves stomach health, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Itching, Swelling of mouth, tongue or lips
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g10.10 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g1.90 g
Blackberry
0 10.4
2.2.2 Sugar
9.85 g3.70 g
Bilberry
0 63.35
2.3 Protein
0.54 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg50.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.06 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.47 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.17 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg17.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg9.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg1.61 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg14.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Apple
0 834
2.4.13 Choline
5.50 mgNA
Gojiberry
0 14.2
2.5 Fat
0.12 g0.33 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg110.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.40 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg14.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg15.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.28 mg
Apple
0 2.7
2.6.7 Phosphorus
8.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg1.10 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.03 mg
Apple
0 2
2.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
23.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mgNA
Jambul
0 87
2.9 Water Content
86.00 g88.21 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.56 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA47.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
50.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
245.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal55.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
265.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
303.00 kcal360.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Berry
4.2 Season
Autumn
All seasons
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Golden ruby and Olympic Double
4.4 Seedless Variety
4.5 Color
Yellow
Pink, Pink red, Salmon, Salmon yellow
4.6 Inside Color
Yellow
Pink
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Strong, Sweet, Tart
Sweet
4.10 Origin
Central America, South America
North America
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam
4.12.2 Soil pH
5.5-65.7-7.2
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Moist
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
United States of America
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Canada, Mexico
5.3.3 Top Importer
United States of America
Not Available
5.3.4 Top Exporter
Costa Rica
Not Available
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Rubus spectabilis
6.2 Synonym
Ananas sativus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Rosales
7.8 Family
Bromeliaceae
Rosaceae
7.9 Genus
Ananas
Rubus
7.10 Species
A. comosus
R. spectabilis
7.11 Generic Group
Pineapple
Not Available

Difference Between Pineapple and Salmonberry

We might think that Pineapple and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Pineapple and Salmonberry with peel is Not Available and 47.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Salmonberry is Poales and Rosales respectively. Pineapple belongs to Bromeliaceae family and Salmonberry belongs to Rosaceae family. Pineapple belongs to Ananas genus of A. comosus species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.