1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.4 Protein
2.4.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.6.12 Vitamin B6 (Pyridoxin)
2.6.14 Vitamin B9 (Folic acid)
2.6.16 Vitamin C (Ascorbic Acid)
2.6.18 Vitamin E (Tocopherole)
2.6.20 Vitamin K (Phyllochinone)
2.6.22 Lycopene
2.6.24 Lutein+Zeaxanthin
2.7.1 Choline
2.9 Fat
2.10 Minerals
2.10.1 Potassium
110.00 mg194.00 mg
42
840
2.10.4 Iron
2.10.5 Sodium
2.10.7 Calcium
2.10.9 Magnesium
2.10.11 Zinc
2.10.13 Phosphorus
2.10.15 Manganese
2.11.2 Copper
2.11.3 Selenium
2.12 Fatty Acids
2.12.1 Omega 3s
2.14.1 Omega 6s
2.16 Sterol
2.16.1 Phytosterol
3.3 Water Content
3.5 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
47.00 kcal43.00 kcal
15
299
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.8 Calories in Dried Form
4.9 Calories in Canned Form
4.10 Calories in Foods
4.10.1 Calories in Juice
55.00 kcal40.00 kcal
17
461
5.12.3 Calories in Jam
120.00 kcal297.00 kcal
49
420
8.11.1 Calories in Pie
360.00 kcal196.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
All seasons
Spring, Summer
9.3 Varieties
Golden ruby and Olympic Double
Charparral, Pendula, Teas, Bellaire and Lingan
9.4 Seedless Variety
9.5 Color
Pink, Pink red, Salmon, Salmon yellow
Pink, Purple, White
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
United States of America
China
10.3.2 Other Countries
Canada, Mexico
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
10.3.3 Top Importer
Not Available
Not Available
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus spectabilis
Morus Alba
11.2 Synonym
Not Available
Morus atropurpurea or Morus multicaulis
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group