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Pineapple
Pineapple

Peach
Peach



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Pineapple and Peach

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1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Eye care
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g9.54 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g1.50 g
Blackberry
0 10.4
2.2.2 Sugar
9.85 g8.39 g
Bilberry
0 63.35
2.3 Protein
0.54 g0.91 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg16.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg91.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.12 g0.25 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
8.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.68 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg2.00 mg
Watermelon
0 318
2.7.2 Omega 6s
23.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg10.00 mg
Jambul
0 87
2.9 Water Content
86.00 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.43 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA39.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
50.00 kcal39.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
245.00 kcal239.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
52.00 kcal54.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
265.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
303.00 kcal223.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
Autumn
Autumn, Summer
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
4.4 Seedless Variety
4.5 Color
Yellow
Pink, Red, White, Yellow, Yellowish-orange
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Fleshy
4.9 Taste
Strong, Sweet, Tart
Sweet
4.10 Origin
Central America, South America
China
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
5.5-66-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Cold, Warm
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Greece, Italy, Spain, United States of America
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Costa Rica
Spain
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Prunus persica
6.2 Synonym
Ananas sativus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Rosales
7.8 Family
Bromeliaceae
Rosaceae
7.9 Genus
Ananas
Prunus
7.10 Species
A. comosus
P. persica
7.11 Generic Group
Pineapple
Rose

Difference Between Pineapple and Peach

We might think that Pineapple and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Peach is explained here.

The amount of calories in 100 gm of fresh Pineapple and Peach with peel is Not Available and 39.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Peach is Poales and Rosales respectively. Pineapple belongs to Bromeliaceae family and Peach belongs to Rosaceae family. Pineapple belongs to Ananas genus of A. comosus species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.