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Pineapple
Pineapple

Cucumber
Cucumber



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Cucumber

Pineapple and Cucumber

1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g3.63 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g0.50 g
Blackberry
0 10.4
2.2.2 Sugar
9.85 g1.67 g
Bilberry
0 63.35
2.3 Protein
0.54 g0.65 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.19
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg5.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.26 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg2.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.03 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg16.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg23.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg6.00 mg
Gojiberry
0 14.2
2.5 Fat
0.12 g0.11 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg147.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.28 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
8.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg5.00 mg
Watermelon
0 318
2.7.2 Omega 6s
23.00 mg28.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg7.30 mg
Jambul
0 87
2.9 Water Content
86.00 g95.23 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA15.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcal12.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
50.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
245.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
265.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
303.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Fruit vegetable, Melon
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Armenian, English, Garden, Kirby, Lemon and Persian
4.4 Seedless Variety
4.5 Color
Yellow
Dark green, Green
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Cylindrical
4.8 Texture
Juicy
Crunchy
4.9 Taste
Strong, Sweet, Tart
Juicy, Watery
4.10 Origin
Central America, South America
India
4.11 Grows on
Not Available
Vines
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam
4.12.2 Soil pH
5.5-66-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Warm
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
5.3.3 Top Importer
United States of America
France
5.3.4 Top Exporter
Costa Rica
Spain
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Cucumis sativus
6.2 Synonym
Ananas sativus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Dillenhidae
7.7 Order
Poales
Cucurbitales
7.8 Family
Bromeliaceae
Cucurbitaceae
7.9 Genus
Ananas
Cucumis
7.10 Species
A. comosus
C. sativus
7.11 Generic Group
Pineapple
Not Available

Difference Between Pineapple and Cucumber

We might think that Pineapple and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Cucumber is explained here.

The amount of calories in 100 gm of fresh Pineapple and Cucumber with peel is Not Available and 15.00 kcal and the amount of calories without peel is 50.00 kcal and 12.00 kcal respectively. Thus, Pineapple and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Cucumber is Poales and Cucurbitales respectively. Pineapple belongs to Bromeliaceae family and Cucumber belongs to Cucurbitaceae family. Pineapple belongs to Ananas genus of A. comosus species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.