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Cucumber and Lemon

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g9.30 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g2.50 g
Bilberry
0 63.35
2.3 Protein
0.65 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.12
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg11.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg11.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.11 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg26.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.03 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg26.00 mg
Watermelon
0 318
2.7.2 Omega 6s
28.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mgNA
Jambul
0 87
2.9 Water Content
95.23 g88.98 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcalNA
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcal29.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
NA22.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA267.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA21.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA22.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA285.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Citrus, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
4.4 Seedless Variety
4.5 Color
Dark green, Green
Yellow, Yellowish-orange
4.6 Inside Color
White
Yellow
4.7 Shape
Cylindrical
Round
4.8 Texture
Crunchy
Succulent
4.9 Taste
Juicy, Watery
Sour
4.10 Origin
India
China, India
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Well-drained
4.12.2 Soil pH
6-6.85.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Hot, Sunny
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Spain
Mexico
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Citrus limon
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 Genus
Cucumis
Citrus
7.10 Species
C. sativus
C. limon
7.11 Generic Group
Not Available
Citrus fruit

Difference Between Cucumber and Lemon

We might think that Cucumber and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Lemon is explained here.

The amount of calories in 100 gm of fresh Cucumber and Lemon with peel is 15.00 kcal and Not Available and the amount of calories without peel is 12.00 kcal and 29.00 kcal respectively. Thus, Cucumber and Lemon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Lemon is Cucurbitales and Sapindales respectively. Cucumber belongs to Cucurbitaceae family and Lemon belongs to Rutaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.