Lemon

Fig

Lemon and Fig

Lemon

Fig

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

1.1.1 General Benefits

Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Prevents hair loss, Treatment of dandruff

Good conditioner, Regulates hair growth, Softening mask

1.4 Allergy

1.4.1 Allergy Symptoms

Eczema, Hives, Inflammation, Itching, Skin rash, Swelling

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

1.5 Side Effects

Diuretic effects, Heart burn, Tooth decay, Chances of sunburn

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

9.30 g19.20 g

1 79.18

2.2.3 Fiber

2.80 g2.90 g

0 10.4

2.2.5 Sugar

2.50 g16.30 g

0 63.35

2.3 Protein

1.10 g0.80 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.120.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg7.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.06 mg

0 0.428

2.4.4 Vitamin B2 (Riboflavin)

0.02 mg0.05 mg

0 1.3

2.4.6 Vitamin B3 (Niacin)

0.10 mg0.40 mg

0 2.8

2.4.8 Vitamin B5 (Pantothenic Acid)

0.19 mg0.30 mg

0 1.4

2.5.2 Vitamin B6 (Pyridoxin)

0.08 mg0.11 mg

0 0.4

2.5.4 Vitamin B9 (Folic acid)

11.00 mcg6.00 mcg

0 81

2.6.2 Vitamin C (Ascorbic Acid)

53.00 mg2.00 mg

0 228.3

2.7.1 Vitamin E (Tocopherole)

0.15 mg0.11 mg

0 3.81

2.8.1 Vitamin K (Phyllochinone)

0.00 mcg4.70 mcg

0 40.3

3.1.1 Lycopene

0.00 mcg0.00 mcg

0 5204

3.2.1 Lutein+Zeaxanthin

11.00 mcg9.00 mcg

0 834

3.3.1 Choline

5.10 mg4.70 mg

0 14.2

3.5 Fat

0.30 g0.30 g

0 33.49

3.7 Minerals

3.7.1 Potassium

138.00 mg232.00 mg

42 840

3.8.1 Iron

0.60 mg0.37 mg

0.06 9

3.9.2 Sodium

2.00 mg1.00 mg

0 1556

3.9.4 Calcium

26.00 mg35.00 mg

1 100

3.9.6 Magnesium

8.00 mg17.00 mg

0 92

3.9.7 Zinc

0.06 mg0.15 mg

0 2.7

4.12.3 Phosphorus

16.00 mg14.00 mg

0 113

7.11.1 Manganese

0.03 mg0.13 mg

0 3.3

7.11.2 Copper

0.04 mg0.07 mg

0 2

7.11.3 Selenium

0.40 mcg0.20 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

26.00 mg0.00 mg

0 318

7.12.2 Omega 6s

63.00 mg144.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

NA31.00 mg

0 87

7.14 Water Content

88.98 g79.11 g

0 95.23

7.15 Ash

0.30 g0.66 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

NA74.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

29.00 kcalNA

12 354

8.4 Calories in Frozen Form

22.00 kcal71.42 kcal

0 187

8.5 Calories in Dried Form

267.00 kcal249.00 kcal

32 747

8.6 Calories in Canned Form

21.00 kcal69.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

22.00 kcal65.00 kcal

17 461

8.7.2 Calories in Jam

250.00 kcal360.00 kcal

49 420

8.7.3 Calories in Pie

285.00 kcal450.00 kcal

80 450

9 Characteristics

9.1 Type

Citrus, Tree fruit

Tree fruit

9.2 Season

All seasons

Summer, Winter

9.3 Varieties

Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

9.4 Seedless Variety

✔ ✘

9.5 Color

Yellow, Yellowish-orange

Green, Purple, Red

9.6 Inside Color

Yellow

Pink

9.7 Shape

Round

Conical

9.8 Texture

Succulent

Fleshy

9.9 Taste

Sour

Sweet

9.10 Origin

China, India

Western Asia

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Well-drained

Clay, Limestone, Loam, Sandy

9.12.2 Soil pH

5.5-6.55-7

3.5 10

9.12.3 Climatic Conditions

Hot, Sunny

Dry, Warm

10 Facts

10.1 Facts about

Oil extracted from lemon peels is used for fingerboard of guitars.
During Renaissance, ladies used lemons to redden their lips.
Aroms of lemon decreases the level of stress hormones.

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Turkey

10.3.2 Other Countries

Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

10.3.3 Top Importer

United States of America

France

10.3.4 Top Exporter

Mexico

Turkey

11 Scientific Name

11.1 Botanical Name

Citrus limon

Ficus carica

11.2 Synonym

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

Alismidae

12.7 Order

Sapindales

Rosales

12.8 Family

Rutaceae

Moraceae

12.9 Genus

Citrus

Ficus

12.10 Species

C. limon

Ficus carica

12.11 Generic Group

Citrus fruit

Mulberry

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Difference Between Lemon and Fig

We might think that Lemon and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and Fig is explained here.

The amount of calories in 100 gm of fresh Lemon and Fig with peel is Not Available and 74.00 kcal and the amount of calories without peel is 29.00 kcal and Not Available respectively. Thus, Lemon and Fig belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and Fig is Sapindales and Rosales respectively. Lemon belongs to Rutaceae family and Fig belongs to Moraceae family. Lemon belongs to Citrus genus of C. limon species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.