×

Pineapple
Pineapple

Peach
Peach



ADD
Compare
X
Pineapple
X
Peach

Pineapple vs Peach

Add ⊕
1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Eye care
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g9.54 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g1.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.85 g8.39 g
Bilberry Information
0 63.35
2.3 Protein
0.54 g0.91 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.09
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg16.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.81 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.15 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg4.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg6.60 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.73 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg2.60 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg91.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg6.10 mg
Gojiberry Information
0 14.2
2.5 Fat
0.12 g0.25 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg190.00 mg
Olive Information
42 840
2.6.2 Iron
0.29 mg0.25 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg0.00 mg
Orange Information
0 1556
2.6.4 Calcium
13.00 mg6.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.12 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
8.00 mg20.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.93 mg0.06 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg0.68 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg2.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
23.00 mg84.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg10.00 mg
Jambul Information
0 87
2.9 Water Content
86.00 g88.87 g
Gojiberry Information
0 95.23
2.10 Ash
0.22 g0.43 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA39.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
50.00 kcal39.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
245.00 kcal239.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
52.00 kcal54.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal60.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
265.00 kcal375.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
303.00 kcal223.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
Autumn
Autumn, Summer
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
4.4 Seedless Variety
4.5 Color
Yellow
Pink, Red, White, Yellow, Yellowish-orange
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Fleshy
4.9 Taste
Strong, Sweet, Tart
Sweet
4.10 Origin
Central America, South America
China
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
5.5-66-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Cold, Warm
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Greece, Italy, Spain, United States of America
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Costa Rica
Spain
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Prunus persica
6.2 Synonym
Ananas sativus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Rosales
7.8 Family
Bromeliaceae
Rosaceae
7.9 Genus
Ananas
Prunus
7.10 Species
A. comosus
P. persica
7.11 Generic Group
Pineapple
Rose

Compare Pineapple and Peach

It is important compare Pineapple and Peach as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Peach Benefits: anti oxidant properties and eye care.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pineapple are: prevents hair loss and hair benefits of Peach are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching, lightheadedness, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing. Get sorted Pineapple vs Peach comparison with the help of fruit comparison tool by fruitvs.com.