cantaloupe

Tamarind

cantaloupe vs Tamarind

cantaloupe

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, bloating, indigestion

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g62.50 g

1 79.18

2.2.1 serat

0.90 g5.10 g

0 10.4

2.2.2 Sugar

7.86 g57.40 g

0 63.35

2.3 protein

0.84 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg8.60 mg

0 14.2

2.5 lemak

0.19 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg628.00 mg

42 840

2.6.2 Iron

0.21 mg2.80 mg

0.06 9

2.6.3 sodium

16.00 mg28.00 mg

0 1556

2.6.4 calcium

9.00 mg74.00 mg

1 100

2.6.5 Magnesium

12.00 mg92.00 mg

0 92

2.6.6 seng

0.18 mg0.10 mg

0 2.7

2.6.7 fosfor

15.00 mg113.00 mg

0 113

2.6.8 Manganese

0.41 mg0.10 mg

0 3.3

2.6.9 tembaga

0.04 mg0.00 mg

0 2

2.6.10 selenium

0.41 MCG1.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg0.00 mg

0 318

2.7.2 6s Omega

35.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mg0.00 mg

0 87

2.9 Kadar banyu

90.15 g82.00 g

0 95.23

2.10 Ash

0.65 g0.09 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcal239.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcal187.00 kcal

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal128.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal28.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcal254.00 kcal

49 420

3.7.3 Kalori ing Pie

316.00 kcal239.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

Tropical

4.2 Usum

Summer

spring, Summer

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Brown, Reddish-coklat

4.6 nang werna

ono krime Orange

Brown

4.7 wangun

babak

lengkung Cylinder

4.8 Tekstur

jus

angel

4.9 rasa

jus, musky, manis

Ora nguntungke-manis

4.10 asal

Afrika, India

Afrika

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

loam, Sandy, Sandy loam, Inggih-lemes

4.12.2 PH lemah

5-6.55.6-6.5

3.5 10

4.12.3 Kahanan iklim

garing, Hot

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

5 Facts

5.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

India

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Spanyol

Thailand

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Tamarindus indica

6.2 sinonim

Cucumis melo var. reticulatus

Langkawi, tamarindus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

Liliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Cucurbitales

Fabales

7.8 Family

Cucurbitaceae

Fabaceae

7.9 genus

Cucumis

Tamarindus

7.10 spesies

C. melo

Tamarindus indica

7.11 Generic Group

gourd

Tamarind Sub

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