carambola

anggur

carambola lan anggur

carambola

anggur

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

mual, mutahke

reaksi alergi, kulit, Bisa alon mudhun proses clotting

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g18.10 g

1 79.18

2.2.1 serat

2.80 g0.90 g

0 10.4

2.2.2 Sugar

3.98 g15.48 g

0 63.35

2.3 protein

1.04 g0.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG3.00 MCG

0 426

1.2.1 Vitamin B1 (thiamin)

0.01 mg0.07 mg

0 0.428

1.2.3 Vitamin B2 (riboflavin)

0.02 mg0.07 mg

0 1.3

1.2.5 Vitamin B3 (niacin)

0.37 mg0.19 mg

0 2.8

1.3.2 Vitamin B5 (pantothenic asam)

0.39 mg0.05 mg

0 1.4

1.4.2 Vitamin B6 (Pyridoxin)

0.02 mg0.09 mg

0 0.4

1.4.4 Vitamin B9 (folic asam)

12.00 MCG2.00 MCG

0 81

1.4.6 Vitamin C (Ascorbic asam)

34.40 mg3.20 mg

0 228.3

1.4.8 Vitamin E (Tocopherole)

0.15 mg0.19 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 MCG14.60 MCG

0 40.3

1.4.12 Lycopene

0.00 MCG0.00 MCG

0 5204

1.4.14 lutein + zeaxanthin

66.00 MCG72.00 MCG

0 834

1.4.16 kolin

7.60 mg5.60 mg

0 14.2

1.5 lemak

0.33 g0.16 g

0 33.49

1.6 Minerals

1.6.1 kalium

133.00 mg191.00 mg

42 840

1.6.4 Iron

0.08 mg0.36 mg

0.06 9

1.6.5 sodium

2.00 mg2.00 mg

0 1556

1.6.7 calcium

3.00 mg10.00 mg

1 100

1.6.9 Magnesium

10.00 mg7.00 mg

0 92

1.7.1 seng

0.12 mg0.07 mg

0 2.7

1.8.2 fosfor

12.00 mg20.00 mg

0 113

1.8.4 Manganese

0.04 mg0.07 mg

0 3.3

1.8.6 tembaga

0.14 mg0.13 mg

0 2

1.8.8 selenium

0.60 MCG0.10 MCG

0 63.7

1.9 Asam lemak

1.9.1 3s Omega

27.00 mg11.00 mg

0 318

1.9.3 6s Omega

157.00 mg37.00 mg

0 1689

1.10 Sterol

1.10.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

1.11 Kadar banyu

91.38 g80.50 g

0 95.23

1.12 Ash

0.52 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

31.00 kcal69.00 kcal

15 299

2.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.5 Kalori ing Frozen Formulir

ora Sumadhiya104.00 kcal

0 187

2.8 Kalori ing Formulir Dried

300.00 kcal250.00 kcal

32 747

2.9 Kalori ing Formulir Canned

ora Sumadhiya76.00 kcal

17 443

2.11 Kalori ing Foods

2.11.1 Kalori ing Juice

50.00 kcal61.00 kcal

17 461

2.11.2 Kalori ing Jam

ora Sumadhiya260.00 kcal

49 420

2.11.3 Kalori ing Pie

ora Sumadhiya283.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

Autumn, spring, Summer

Autumn, Summer

3.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

3.4 seedless Macem-macem

Ora

3.5 warna

Golden kuning, Green

Green, Red

3.6 nang werna

kuning Green

Ijo enom

3.7 wangun

Oval lan Star (bagean Cross)

oval

3.8 Tekstur

crispy

jus

3.9 rasa

asri, jus, manis

Manis-nguntungke

3.10 asal

Sri Lanka

Asia Western, Eropah Tengah

3.11 mundak akeh ing

ora Sumadhiya

vines

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

4.5-75.5-6.5

3.5 10

3.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

anget

4 Facts

4.1 facts about

Character length exceed error

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Taiwan

Spanyol

4.3.2 Negara sing