carambola

physalis

carambola lan physalis

carambola

physalis

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Unknown

1.4 alergi

1.4.1 Gejala alergi

1.5 sisih efek

mual, mutahke

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g13.30 g

1 79.18

2.2.1 serat

2.80 g0.50 g

0 10.4

2.2.2 Sugar

3.98 g3.90 g

0 63.35

2.3 protein

1.04 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.37 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.39 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.02 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

12.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

34.40 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

66.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mg2.00 mg

0 14.2

2.5 lemak

0.33 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

133.00 mg170.00 mg

42 840

2.6.2 Iron

0.08 mg1.30 mg

0.06 9

2.6.3 sodium

2.00 mgora Sumadhiya

0 1556

2.6.4 calcium

3.00 mg12.00 mg

1 100

2.2.1 Magnesium

10.00 mg8.00 mg

0 92

2.2.3 seng

0.12 mg0.10 mg

0 2.7

2.2.5 fosfor

12.00 mg39.00 mg

0 113

2.3.1 Manganese

0.04 mg0.40 mg

0 3.3

2.3.2 tembaga

0.14 mg0.10 mg

0 2

2.3.4 selenium

0.60 MCGora Sumadhiya

0 63.7

2.5 Asam lemak

2.5.1 3s Omega

27.00 mgora Sumadhiya

0 318

2.5.3 6s Omega

157.00 mgora Sumadhiya

0 1689

2.6 Sterol

2.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.7 Kadar banyu

91.38 gora Sumadhiya

0 95.23

2.8 Ash

0.52 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

31.00 kcal77.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

300.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

3.9.3 Kalori ing Jam

ora Sumadhiya238.00 kcal

49 420

3.9.7 Kalori ing Pie

ora Sumadhiya320.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

sayur-sayuran woh

4.2 Usum

Autumn, spring, Summer

spring, Summer

4.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

4.4 seedless Macem-macem

Ora

4.5 warna

Golden kuning, Green

padhang Kuning, Orange

4.6 nang werna

kuning Green

Orange

4.7 wangun

Oval lan Star (bagean Cross)

babak

4.8 Tekstur

crispy

jus

4.9 rasa

asri, jus, manis

4.10 asal

Sri Lanka

Chile, Peru

4.11 mundak akeh ing

ora Sumadhiya

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

4.12.2 PH lemah

4.5-75-6.1

3.5 10

4.12.5 Kahanan iklim

lembab, Anget kanggo iklim panas

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ora

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Taiwan

5.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

5.4.2 Top Importir

Eropah

Walanda

5.4.3 Top Used

Malaysia

Colombia

6 Jeneng èlmiah

6.1 Jeneng botani

Averrhoa carambola

physalis Peruviana

6.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Asteridae

7.7 supaya

Oxalidales

Solanales

7.8 Family

Oxalidaceae

Solanaceae

7.9 genus

Averrhoa

physalis

7.10 spesies

A. carambola

physalis

7.11 Generic Group

ora Sumadhiya

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