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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, care mripat, Gelut nglawan infèksi, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Asthma, NA, wahing, perih tenggorok
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Diarrhoea, mual, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.40 g79.18 g
avocado
1 79.18
2.2.1 serat
7.00 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya59.19 g
bilberry
0 63.35
2.3 protein
0.66 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.06 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.23 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.00 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
280.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
1.60 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
6.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
38.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
5.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
39.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.32 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
85.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
162.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
79.80 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.60 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
73.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
200.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
280.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Autumn
Kabeh mangsa
4.3 varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated lan York
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Black, Red
Black, Blue, Green, Purple, kuning
4.6 nang werna
magenta
Brown
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
jus, manis
manis
4.10 asal
Eropah
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
5.5-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
anget
5 Facts
5.1 facts about
  • Miturut yakin superstitious, ing "sepuh wit" iki mestine Ward mati pengaruh ala lan menehi perlindhungan saka sihir.
  • Cabang saka wit sing uga digunakake kanggo nggawe fujara, koncovka lan seruling Slovakian liyane.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.2 Negara sing
Colombia, India, Mexico
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
ora Sumadhiya
Eropah
5.3.4 Top Used
ora Sumadhiya
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Sambucus nigra
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Asteridae
ora Sumadhiya
7.7 supaya
Dipsacales
Vitales
7.8 Family
Adoxaceae
Vitaceae
7.9 genus
Sambucus
Vitis
7.10 spesies
S. nigra
Vitis vinifera
7.11 Generic Group
Moschatel
anggur