Gold Kiwi

Tamarind

Gold Kiwi lan Tamarind

Gold Kiwi

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g62.50 g

1 79.18

2.2.1 serat

2.00 g5.10 g

0 10.4

2.2.2 Sugar

10.98 g57.40 g

0 63.35

2.3 protein

1.23 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.50 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

34.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

105.40 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.49 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.50 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

114.00 MCG0.00 MCG

0 834

2.4.13 kolin

5.00 mg8.60 mg

0 14.2

2.5 lemak

0.56 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

316.00 mg628.00 mg

42 840

2.6.2 Iron

0.29 mg2.80 mg

0.06 9

2.6.3 sodium

3.00 mg28.00 mg

0 1556

2.6.4 calcium

20.00 mg74.00 mg

1 100

2.6.5 Magnesium

14.00 mg92.00 mg

0 92

2.6.6 seng

0.10 mg0.10 mg

0 2.7

2.6.7 fosfor

29.00 mg113.00 mg

0 113

2.6.8 Manganese

0.06 mg0.10 mg

0 3.3

2.6.9 tembaga

0.15 mg0.00 mg

0 2

2.6.10 selenium

3.10 MCG1.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

163.00 mg0.00 mg

0 318

2.7.2 6s Omega

122.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

83.22 g82.00 g

0 95.23

2.10 Ash

0.76 g0.09 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

60.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

3.5 Kalori ing Formulir Dried

352.00 kcal128.00 kcal

32 747

3.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcal28.00 kcal

17 461

3.7.2 Kalori ing Jam

245.00 kcal254.00 kcal

49 420

3.7.3 Kalori ing Pie

345.00 kcal239.00 kcal

80 450

4 Ciri

4.1 Koleksi

Tropical

4.2 Usum

spring, Summer, Winter

spring, Summer

4.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, kuning

Brown, Reddish-coklat

4.6 nang werna

kuning

Brown

4.7 wangun

oval

lengkung Cylinder

4.8 Tekstur

succulent

angel

4.9 rasa

manis

Ora nguntungke-manis

4.10 asal

China

Afrika

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

4.12.2 PH lemah

5-6.55.6-6.5

3.5 10

4.12.3 Kahanan iklim

Cold, Sunny

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

5 Facts

5.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.