1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
Nyegah kanker, care Heart, perawatan watu ginjel, perawatan scurvy, Nyegah ulcer
1.1.2 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
anafilaksis, AMBEGAN kangelan, gatel, kulit, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
gangguan padharan
reaksi alergi, Diarrhoea, mual, pain weteng, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.5 Sugar
ora Sumadhiya4.04 g
0
63.35
2.4 protein
2.4.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.4 Vitamin B1 (thiamin)
2.5.6 Vitamin B2 (riboflavin)
2.5.8 Vitamin B3 (niacin)
2.5.11 Vitamin B5 (pantothenic asam)
2.5.13 Vitamin B6 (Pyridoxin)
2.6.1 Vitamin B9 (folic asam)
2.7.3 Vitamin C (Ascorbic asam)
2.7.5 Vitamin E (Tocopherole)
2.7.8 Vitamin K (Phyllochinone)
ora Sumadhiya5.10 MCG
0
40.3
2.7.10 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.7.12 lutein + zeaxanthin
ora Sumadhiya91.00 MCG
0
834
2.7.14 kolin
ora Sumadhiya5.50 mg
0
14.2
2.8 lemak
2.10 Minerals
2.10.1 kalium
2.10.3 Iron
2.11.2 sodium
2.12.1 calcium
2.13.1 Magnesium
3.2.1 seng
3.3.1 fosfor
3.4.1 Manganese
3.5.1 tembaga
3.7.2 selenium
3.8 Asam lemak
3.8.1 3s Omega
3.8.4 6s Omega
4.13 Sterol
4.13.1 Phytosterol
0.00 mgora Sumadhiya
0
87
7.12 Kadar banyu
7.13 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
44.00 kcal46.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya42.00 kcal
0
187
8.5 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
32
747
8.6 Kalori ing Formulir Canned
73.00 kcal151.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcal54.00 kcal
17
461
8.7.2 Kalori ing Jam
150.00 kcal150.00 kcal
49
420
8.7.3 Kalori ing Pie
240.00 kcal164.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
9.2 Usum
9.3 varieties
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
Awal Black, Howes, Ben Lear lan Stevens
9.4 seedless Macem-macem
9.5 warna
Green, Purple, Red, kuning
Red
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
Afrika, Eropah, South-West Asia
Amerika Utara
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
loamy, Inggih-lemes
Clay, Sandy, Inggih-lemes
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
- Éropah panginten cranberry Blossom kapandeng kaya kepala Crane Sandhill, Empu jeneng Cranberry.
- Ugi minangka woh wohan beri seger malih lagi seger nalika mateng.
- Cranberries ora tuwuh ing banyu.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
Jerman
Amerika Serikat saka Amerika
10.3.2 Negara sing
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraina
10.3.3 Top Importir
10.3.4 Top Used
ora Sumadhiya
Amerika Serikat saka Amerika
11 Jeneng èlmiah
11.1 Jeneng botani
Ribes uva-crispa
Vaccinium Macrocarpon
11.2 sinonim
Ribes grossularia
Oxycoccus macrocarpus
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
Grossulariaceae
Ericaceae
12.9 genus
12.10 spesies
R. uva-crispa
Vaccinium macrocarpon
12.11 Generic Group