1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
anti depressant, Guwarsa sistem imun, Nyegah kanker, care Heart, nyuda kaku
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, perawatan flu, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
diare, ngelu, hives, rame Nasal, akeh Red, irung runny, mutahke
1.5 sisih efek
reaksi alergi
Mengaruhi tingkat glukosa getih, mual, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
3.2.1 Sugar
8.12 gora Sumadhiya
0
63.35
3.4 protein
3.5.1 Protein kanggo milai rasio
3.8 vitamins
3.8.1 Vitamin A (retinol)
3.9.2 Vitamin B1 (thiamin)
3.10.1 Vitamin B2 (riboflavin)
3.11.2 Vitamin B3 (niacin)
3.11.6 Vitamin B5 (pantothenic asam)
3.11.9 Vitamin B6 (Pyridoxin)
5.2.5 Vitamin B9 (folic asam)
7.11.3 Vitamin C (Ascorbic asam)
7.12.2 Vitamin E (Tocopherole)
0.02 mgora Sumadhiya
0
3.81
7.12.4 Vitamin K (Phyllochinone)
2.90 MCGora Sumadhiya
0
40.3
7.13.2 Lycopene
0.00 MCGora Sumadhiya
0
5204
7.15.1 lutein + zeaxanthin
27.00 MCGora Sumadhiya
0
834
8.2.1 kolin
7.60 mgora Sumadhiya
0
14.2
8.4 lemak
8.6 Minerals
8.6.1 kalium
228.00 mg436.00 mg
42
840
8.8.1 Iron
8.8.2 sodium
8.9.2 calcium
8.9.5 Magnesium
9.4.1 seng
12.2.1 fosfor
12.11.1 Manganese
12.11.2 tembaga
12.11.3 selenium
0.70 MCGora Sumadhiya
0
63.7
12.12 Asam lemak
12.12.1 3s Omega
12.12.2 6s Omega
12.13 Sterol
12.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
12.14 Kadar banyu
12.15 Ash
13 Kalori
13.1 Bantu Size
13.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
13.3 Kalori ing Fresh woh tanpa Peel
36.00 kcal147.00 kcal
12
354
13.4 Kalori ing Frozen Formulir
36.00 kcal147.00 kcal
0
187
13.5 Kalori ing Formulir Dried
268.00 kcal400.00 kcal
32
747
13.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
13.7 Kalori ing Foods
13.7.1 Kalori ing Juice
50.00 kcal170.00 kcal
17
461
13.7.2 Kalori ing Jam
290.00 kcal320.00 kcal
49
420
13.7.3 Kalori ing Pie
310.00 kcalora Sumadhiya
80
450
14 Ciri
14.1 Koleksi
14.2 Usum
14.3 varieties
Green Daging, Kuning Rind lan Orange Daging
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)
14.4 seedless Macem-macem
14.5 warna
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
14.10 asal
France
South-Eastern Asia
14.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
14.12 budidoyo
14.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay
14.12.2 PH lemah
14.12.3 Kahanan iklim
15 Facts
15.1 facts about
- Bobot rata-rata honeydew melon 6 mina.
- 90% saka honeydew iku banyu.
- Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
- melons honeydew bisa 15-22 mm dawa.
Character length exceed error
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Indonesia, Malaysia, Philippines
15.3.3 Top Importir
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Cucumis melo
Durio Boschia
16.2 sinonim
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group