Huckleberry

timun

Huckleberry lan timun

Huckleberry

timun

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.70 g3.63 g

1 79.18

2.2.2 serat

ora Sumadhiya0.50 g

0 10.4

2.2.5 Sugar

ora Sumadhiya1.67 g

0 63.35

2.3 protein

0.40 g0.65 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.19

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya5.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.5.1 Vitamin B3 (niacin)

0.30 mg0.10 mg

0 2.8

2.6.2 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.26 mg

0 1.4

2.6.4 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.04 mg

0 0.4

2.6.7 Vitamin B9 (folic asam)

ora Sumadhiya7.00 MCG

0 81

2.6.9 Vitamin C (Ascorbic asam)

2.80 mg2.80 mg

0 228.3

2.6.11 Vitamin E (Tocopherole)

ora Sumadhiya0.03 mg

0 3.81

2.6.13 Vitamin K (Phyllochinone)

ora Sumadhiya16.40 MCG

0 40.3

2.6.16 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.6.18 lutein + zeaxanthin

ora Sumadhiya23.00 MCG

0 834

2.7.2 kolin

ora Sumadhiya6.00 mg

0 14.2

2.9 lemak

0.10 g0.11 g

0 33.49

2.11 Minerals

2.11.1 kalium

ora Sumadhiya147.00 mg

42 840

2.12.1 Iron

0.30 mg0.28 mg

0.06 9

3.2.1 sodium

10.00 mg2.00 mg

0 1556

3.2.2 calcium

15.00 mg16.00 mg

1 100

3.3.1 Magnesium

ora Sumadhiya13.00 mg

0 92

3.3.2 seng

ora Sumadhiya0.20 mg

0 2.7

3.4.1 fosfor

ora Sumadhiya24.00 mg

0 113

3.5.1 Manganese

ora Sumadhiya0.08 mg

0 3.3

3.6.1 tembaga

ora Sumadhiya0.04 mg

0 2

3.7.2 selenium

ora Sumadhiya0.30 MCG

0 63.7

3.8 Asam lemak

3.8.1 3s Omega

0.00 mg5.00 mg

0 318

3.8.3 6s Omega

0.00 mg28.00 mg

0 1689

4.13 Sterol

4.13.1 Phytosterol

ora Sumadhiya7.30 mg

0 87

7.12 Kadar banyu

90.70 g95.23 g

0 95.23

7.13 Ash

0.10 g0.38 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

37.00 kcal15.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya12.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

55.00 kcalora Sumadhiya

17 461

8.7.2 Kalori ing Jam

420.00 kcalora Sumadhiya

49 420

8.7.3 Kalori ing Pie

372.00 kcalora Sumadhiya

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

sayur-sayuran woh, melon

9.2 Usum

Summer

spring, Summer

9.3 varieties

Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

9.4 seedless Macem-macem

Ora

9.5 warna

Blue, Purple, purplish ireng

Ijo peteng, Green

9.6 nang werna

Purple

putih

9.7 wangun

babak

bentuke silinder

9.8 Tekstur

jus

crunchy

9.9 rasa

manis

jus, mbanyu

9.10 asal

Amerika Utara

India

9.11 mundak akeh ing

ora Sumadhiya

vines

9.12 budidoyo

9.12.1 Koleksi lemah

loamy, Sandy, Inggih-lemes

loam

9.12.2 PH lemah

4-66-6.8

3.5 10

9.12.3 Kahanan iklim

lembab, anget

anget

10 Facts

10.1 facts about

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

ora Sumadhiya

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Amerika Serikat saka Amerika

China

10.3.2 Negara sing

Canada

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

10.3.3 Top Importir

Canada

France

10.3.4 Top Used

Chile

Spanyol

11 Jeneng èlmiah

11.1 Jeneng botani

Gaylussacia brachycera

Cucumis sativus

11.2 sinonim

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Asteridae

Dillenhidae

12.7 supaya

Ericales

Cucurbitales

12.8 Family

Ericaceae

Cucurbitaceae

12.9 genus

Gaylussacia

Cucumis

12.10 spesies

G. brachycera

C. sativus

12.11 Generic Group

Heath

ora Sumadhiya

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