Jambu

Gojiberry

Jambu lan Gojiberry

Jambu

Gojiberry

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute, Ngatur rambute wutah

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

anafilaksis, gatel, wahing, wheezing

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Bisa sesambungan karo sawetara obatan

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g

karbohidrat

14.30 g69.21 g

1 79.18

👆🏻

serat

5.40 g8.00 g

0 10.4

👆🏻

Sugar

8.90 g13.00 g

0 63.35

👆🏻

protein

2.50 g14.07 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.180.20

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.07 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.04 mg1.30 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

1.08 mg0.00 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.00 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

49.00 MCG0.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

228.30 mg19.20 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

👆🏻

Lycopene

5,204.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

👆🏻

kolin

7.60 mg0.00 mg

0 19.2

👆🏻

lemak

0.95 g1.00 g

0 33.49

👆🏻

Minerals

kalium

417.00 mg840.00 mg

42 840

👆🏻

Iron

0.26 mg9.00 mg

0.06 9

👆🏻

sodium

2.00 mg24.00 mg

0 1556

👆🏻

calcium

18.00 mg100.00 mg

1 100

👆🏻

Magnesium

22.00 mg0.00 mg

0 92

👆🏻

seng

0.23 mg2.70 mg

0 2.7

👆🏻

fosfor

40.00 mg0.00 mg

0 113

👆🏻

Manganese

0.15 mg0.00 mg

0 3.3

👆🏻

tembaga

0.23 mg2.00 mg

0 2

👆🏻

selenium

0.60 MCG63.70 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

112.00 mg0.00 mg

0 318

👆🏻

6s Omega

288.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg0.00 mg

0 87

👆🏻

Kadar banyu

80.80 g0.00 g

0 95.23

👆🏻

Ash

1.40 g0.00 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

68.00 kcal32.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal81.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

68.00 kcal90.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

325.00 kcal32.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

57.00 kcal83.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal40.00 kcal

16 461

👆🏻

Kalori ing Jam

240.00 kcal180.00 kcal

49 420

👆🏻

Kalori ing Pie

340.00 kcal240.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Semono uga Sindhunata

Usum

Kabeh mangsa

Autumn

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

No Jenis

seedless Macem-macem

Ora

warna

Green, Pink, kuning

Scarlet abang

nang werna

putih

Orange

wangun

babak

oval

Tekstur

crispy

angel

rasa

Manis-nguntungke

rada pait, tart

asal

Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy

Inggih-lemes

PH lemah

4.5-76.8-8.1

3.5 10

👆🏻

Kahanan iklim

Sunny

Cold, Hot

Facts

facts about

Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
Godhong jambu digunakake kanggo nggawe teh.
Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
Kayu jambu digunakake kanggo tujuan hiasan.

Panaliten kasebut ujar manawa ana wong sing jenenge Li Qing Yuen mangan woh wohan beri goji saben dina lan umure 252 taun.
Padha uga dikenal minangka wolfberries ing India lan China.
Woh iki digunakake kanggo tujuan spiritual ing akeh panggonan.