Jambu

Gojiberry

Jambu vs Gojiberry

Jambu

Gojiberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

anafilaksis, gatel, wahing, wheezing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Bisa sesambungan karo sawetara obatan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g69.21 g

1 79.18

2.2.1 serat

5.40 g8.00 g

0 10.4

2.2.2 Sugar

8.90 g13.00 g

0 63.35

2.3 protein

2.50 g14.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg1.30 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.00 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg19.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg0.00 mg

0 14.2

2.5 lemak

0.95 g1.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg840.00 mg

42 840

2.6.2 Iron

0.26 mg9.00 mg

0.06 9

2.6.3 sodium

2.00 mg24.00 mg

0 1556

2.6.4 calcium

18.00 mg100.00 mg

1 100

2.6.5 Magnesium

22.00 mg0.00 mg

0 92

2.6.6 seng

0.23 mg2.70 mg

0 2.7

2.6.7 fosfor

40.00 mg0.00 mg

0 113

2.6.8 Manganese

0.15 mg0.00 mg

0 3.3

2.6.9 tembaga

0.23 mg2.00 mg

0 2

2.6.10 selenium

0.60 MCG63.70 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg0.00 mg

0 318

2.7.2 6s Omega

288.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

80.80 g0.00 g

0 95.23

2.10 Ash

1.40 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcal32.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya90.00 kcal

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal32.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal180.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal240.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

Autumn

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

No Jenis

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Scarlet abang

4.6 nang werna

putih

Orange

4.7 wangun

babak

oval

4.8 Tekstur

crispy

angel

4.9 rasa

Manis-nguntungke

rada pait, tart

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

Inggih-lemes

4.12.2 PH lemah

4.5-76.8-8.1

3.5 10

4.12.3 Kahanan iklim

Sunny

Cold, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

China

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Canada, France, India, Amerika Serikat saka Amerika

5.3.3 Top Importir

Canada

Amerika Serikat saka Amerika

5.3.4 Top Used

India

China

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Lycium barbarum

6.2 sinonim

Wolfberry

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

Unknown

7.5 kelas

Magnoliopsida

Unknown

7.6 subkelas

Rosidae

Asteridae

7.7 supaya

Myrtales

Solanales

7.8 Family

Myrtaceae

Solanaceae

7.9 genus

Psidium

Lycium

7.10 spesies

Psidium guajava

L. barbarum

7.11 Generic Group

Myrtle

ora Sumadhiya

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