Jambu

Jambul

Jambu vs Jambul

Jambu

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, NA

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g14.00 g

1 79.18

2.2.1 serat

5.40 g0.60 g

0 10.4

2.2.2 Sugar

8.90 gora Sumadhiya

0 63.35

2.3 protein

2.50 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.25 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg11.85 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mgora Sumadhiya

0 3.81

1.3.5 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

1.3.6 Lycopene

5,204.00 MCGora Sumadhiya

0 5204

1.3.7 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

1.3.8 kolin

7.60 mgora Sumadhiya

0 14.2

1.4 lemak

0.95 g0.23 g

0 33.49

1.5 Minerals

1.5.1 kalium

417.00 mg55.00 mg

42 840

1.5.2 Iron

0.26 mg1.41 mg

0.06 9

1.5.3 sodium

2.00 mg26.20 mg

0 1556

1.5.4 calcium

18.00 mg11.65 mg

1 100

1.5.5 Magnesium

22.00 mg35.00 mg

0 92

1.5.6 seng

0.23 mgora Sumadhiya

0 2.7

1.5.7 fosfor

40.00 mg15.60 mg

0 113

1.5.8 Manganese

0.15 mgora Sumadhiya

0 3.3

1.5.9 tembaga

0.23 mgora Sumadhiya

0 2

1.5.10 selenium

0.60 MCGora Sumadhiya

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

112.00 mg0.00 mg

0 318

1.6.2 6s Omega

288.00 mg0.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.8 Kadar banyu

80.80 g84.75 g

0 95.23

1.9 Ash

1.40 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

68.00 kcal60.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcal80.00 kcal

17 461

2.7.2 Kalori ing Jam

240.00 kcal120.00 kcal

49 420

2.7.3 Kalori ing Pie

340.00 kcal300.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

3.2 Usum

Kabeh mangsa

Monsoon, Summer

3.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Ram Jarnun lan Paras

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Pink, kuning

Black, magenta, Purple

3.6 nang werna

putih

Purple

3.7 wangun

babak

oval

3.8 Tekstur

crispy

jus

3.9 rasa

Manis-nguntungke

astringent, manis

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Rocky, Sandy

loam, Sandy loam, Inggih-lemes

3.12.2 PH lemah

4.5-76.5-7.5

3.5 10

3.12.3 Kahanan iklim

Sunny

lembab, Banyu udan

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

4.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

4.3.3 Top Importir

Canada

ora Sumadhiya

4.3.4 Top Used

India

5 Jeneng èlmiah

5.1 Jeneng botani

Psidium guajava

Syzygium cumini

5.2 sinonim

Eugenia cumini

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Myrtales

6.8 Family

Myrtaceae

6.9 genus

Psidium

Syzygium

6.10 spesies

Psidium guajava

S. cumini

6.11 Generic Group

Myrtle

ora Sumadhiya

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