Jambul

carambola

Jambul vs carambola

Jambul

carambola

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Nyegah kanker, perawatan panas stroke

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

1.2 Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, NA

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.00 g6.73 g

1 79.18

2.2.1 serat

0.60 g2.80 g

0 10.4

2.2.2 Sugar

ora Sumadhiya3.98 g

0 63.35

2.3 protein

1.00 g1.04 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.01 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.25 mg0.37 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.39 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.02 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya12.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

11.85 mg34.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.15 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya66.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

0.23 g0.33 g

0 33.49

2.6 Minerals

2.6.1 kalium

55.00 mg133.00 mg

42 840

2.6.2 Iron

1.41 mg0.08 mg

0.06 9

2.6.3 sodium

26.20 mg2.00 mg

0 1556

2.6.4 calcium

11.65 mg3.00 mg

1 100

2.6.5 Magnesium

35.00 mg10.00 mg

0 92

2.6.6 seng

ora Sumadhiya0.12 mg

0 2.7

2.6.7 fosfor

15.60 mg12.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.04 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.14 mg

0 2

2.6.10 selenium

ora Sumadhiya0.60 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

0.00 mg27.00 mg

0 318

1.3.2 6s Omega

0.00 mg157.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.6 Kadar banyu

84.75 g91.38 g

0 95.23

1.7 Ash

0.50 g0.52 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

60.00 kcal31.00 kcal

15 299

2.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.8 Kalori ing Formulir Dried

ora Sumadhiya300.00 kcal

32 747

2.9 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.10 Kalori ing Foods

2.10.1 Kalori ing Juice

80.00 kcal50.00 kcal

17 461

2.10.2 Kalori ing Jam

120.00 kcalora Sumadhiya

49 420

2.10.3 Kalori ing Pie

300.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

Monsoon, Summer

Autumn, spring, Summer

3.3 varieties

Ram Jarnun lan Paras

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

3.4 seedless Macem-macem

Ora

3.5 warna

Black, magenta, Purple

Golden kuning, Green

3.6 nang werna

Purple

kuning Green

3.7 wangun

oval

Oval lan Star (bagean Cross)

3.8 Tekstur

jus

crispy

3.9 rasa

astringent, manis

asri, jus, manis

3.10 asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Sri Lanka

3.11 mundak akeh ing

wit

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy loam, Inggih-lemes

loam, Inggih-lemes

3.12.2 PH lemah

6.5-7.54.5-7

3.5 10

3.12.3 Kahanan iklim

lembab, Banyu udan

lembab, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

Taiwan

4.3.2 Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

4.3.3 Top Importir

ora Sumadhiya

Eropah

4.3.4 Top Used

India

Malaysia

5 Jeneng èlmiah

5.1 Jeneng botani

Syzygium cumini

Averrhoa carambola

5.2 sinonim

Eugenia cumini

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Myrtales

Oxalidales

6.8 Family

Myrtaceae

Oxalidaceae

6.9 genus

Syzygium

Averrhoa

6.10 spesies

S. cumini

A. carambola

6.11 Generic Group

ora Sumadhiya

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