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jeruk
jeruk

ora nguntungke Cherry
ora nguntungke Cherry



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ora nguntungke Cherry

jeruk vs ora nguntungke Cherry

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
Kemungkinan saka sunburn
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g12.20 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g1.60 g
blackberry Informasi
0 10.4
2.2.2 Sugar
1.70 g8.50 g
bilberry Informasi
0 63.35
2.3 protein
0.70 g1.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG64.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.40 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.14 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg10.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mg0.07 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCG2.10 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG85.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.10 mg6.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.20 g0.30 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mg173.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.32 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg3.00 mg
Orange Informasi
0 1556
2.6.4 calcium
33.00 mg16.00 mg
longan Informasi
1 100
2.6.5 Magnesium
6.00 mg9.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.11 mg0.10 mg
Apple Informasi
0 2.7
2.2.1 fosfor
18.00 mg15.00 mg
Gojiberry Informasi
0 113
2.2.3 Manganese
0.01 mg0.11 mg
Apple Informasi
0 3.3
2.2.5 tembaga
0.07 mg0.10 mg
Apple Informasi
0 2
2.3.2 selenium
0.40 MCG0.00 MCG
Apple Informasi
0 63.7
2.4 Asam lemak
2.4.1 3s Omega
19.00 mg44.00 mg
watermelon Informasi
0 318
1.3.5 6s Omega
36.00 mg46.00 mg
Jambul Informasi
0 1689
1.4 Sterol
1.4.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
1.5 Kadar banyu
88.26 g86.13 g
Gojiberry Informasi
0 95.23
1.6 Ash
0.30 g0.40 g
Gojiberry Informasi
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya50.00 kcal
timun Informasi
15 299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun Informasi
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya46.00 kcal
Rambutan Informasi
0 187
2.5 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
Gojiberry Informasi
32 747
2.6 Kalori ing Formulir Canned
20.68 kcal75.00 kcal
tomat Informasi
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
30.00 kcal52.00 kcal
tomat Informasi
17 461
2.7.3 Kalori ing Jam
250.00 kcal200.00 kcal
Clementine Informasi
49 420
2.7.5 Kalori ing Pie
420.00 kcal390.00 kcal
sukun Informasi
80 450
3 Ciri
3.1 Koleksi
Citrus, woh wit
woh wit
3.2 Usum
Kabeh mangsa
Summer
3.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
3.4 seedless Macem-macem
Ya
Ora
3.5 warna
Green
Red
3.6 nang werna
Ijo enom
Red
3.7 wangun
babak
babak
3.8 Tekstur
succulent
crunchy
3.9 rasa
ngandhut asam, ora nguntungke
Manis-nguntungke
3.10 asal
India
Eropah, Asia Western
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy
3.12.2 PH lemah
6-7.55.5-8
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
  • Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
  • Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
  • 23 April punika Cherry National dina keju cake.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
China
Turkey
4.3.2 Negara sing
Argentina, Brazil, India, Mexico
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
4.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
4.3.4 Top Used
Mexico
Poland
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus aurantifolia
Prunus cerasus
5.3 sinonim
ora kasedhiya
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Rosidae
6.7 supaya
Sapindales
Rosales
6.8 Family
Rutaceae
Rosaceae
6.9 genus
Citrus
Prunus
6.10 spesies
C. aurantifolia
P. cerasus
6.11 Generic Group
woh jeruk
Rose