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Kelapa
Kelapa

Peach
Peach



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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
24.23 g9.54 g
avocado
1 79.18
2.2.1 serat
9.00 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
6.23 g8.39 g
bilberry
0 63.35
2.3 protein
3.33 g0.91 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.220.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG16.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.54 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mg0.15 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCG4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG91.00 MCG
nanas
0 834
2.4.13 kolin
12.10 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
33.49 g0.25 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
356.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
20.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
14.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
1.10 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.44 mg0.68 mg
Apple
0 2
2.6.10 selenium
10.10 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg2.00 mg
watermelon
0 318
2.7.2 6s Omega
366.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
47.00 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.97 g0.43 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya39.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
660.00 kcal239.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
443.00 kcal54.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
298.00 kcal223.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Green
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
putih
kuning
4.7 wangun
babak
babak
4.8 Tekstur
crispy
fleshy
4.9 rasa
jus, sweetish
manis
4.10 asal
Amerika, India
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
Sandy loam, Inggih-lemes
4.12.2 PH lemah
3.5-8.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, lembab
Cold, anget
5 Facts
5.1 facts about
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Indonesia
China
5.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Philippines
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cocos nucifera
Prunus persica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
Rosidae
7.7 supaya
Arecales
Rosales
7.8 Family
Arecaceae
Rosaceae
7.9 genus
Cocos
Prunus
7.10 spesies
C. nucifera
P. persica
7.11 Generic Group
Arecaceae
Rose