×

Peach
Peach

American Persimmon
American Persimmon



ADD
Compare
X
Peach
X
American Persimmon

Peach lan American Persimmon

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
anti antioksidan, care mripat
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g33.50 g
avocado
1 79.18
2.2.1 serat
1.50 gora Sumadhiya
blackberry
0 10.4
2.2.2 Sugar
8.39 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.91 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg66.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
6.10 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.25 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg310.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg2.50 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg27.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.17 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
20.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.68 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
84.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.87 g64.40 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.90 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal127.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcal276.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal25.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal257.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Autumn, Summer
Autumn, Winter
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Orange, Red, kuning
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
manis
4.10 asal
China
Eastern Amerika Serikat
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
Character length exceed error
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Diospyros virginiana
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Rosaceae
Ericales
7.9 genus
Prunus
Diospyros
7.10 spesies
P. persica
D. virginiana
7.11 Generic Group
Rose
ora Sumadhiya