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Kelapa
Kelapa

Persimmon Japanese
Persimmon Japanese



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Kelapa vs Persimmon Japanese

Wuku

Kesehatan keuntungan

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
loro weteng, anafilaksis, inflammation

sisih efek

reaksi alergi, indigestion, gain bobot
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

24.23 g18.59 g
1 79.18
👆🏻

serat

9.00 g3.60 g
0 10.4
👆🏻

Sugar

6.23 g12.53 g
0 63.35
👆🏻

protein

3.33 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.220.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.54 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

1.01 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

20.80 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.30 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.24 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.20 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG834.00 MCG
0 834
👆🏻

kolin

12.10 mg7.60 mg
0 19.2
👆🏻

lemak

33.49 g0.19 g
0 33.49
👆🏻

Minerals

kalium

356.00 mg161.00 mg
42 840
👆🏻

Iron

2.43 mg0.15 mg
0.06 9
👆🏻

sodium

20.00 mg1.00 mg
0 1556
👆🏻

calcium

14.00 mg8.00 mg
1 100
👆🏻

Magnesium

32.00 mg9.00 mg
0 92
👆🏻

seng

1.10 mg0.11 mg
0 2.7
👆🏻

fosfor

113.00 mg17.00 mg
0 113
👆🏻

Manganese

1.50 mg0.36 mg
0 3.3
👆🏻

tembaga

0.44 mg0.11 mg
0 2
👆🏻

selenium

10.10 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg4.00 mg
0 318
👆🏻

6s Omega

366.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

37.60 mg4.00 mg
0 87
👆🏻

Kadar banyu

47.00 g80.32 g
0 95.23
👆🏻

Ash

0.97 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

354.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

354.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

354.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

660.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

443.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

298.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Semono uga Sindhunata, woh wit

Usum

Kabeh mangsa
Autumn, Winter

varieties

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Brown, Green
Orange, Red, kuning

nang werna

putih
Orange

wangun

babak
babak

Tekstur

crispy
jus

rasa

jus, sweetish
manis

asal

Amerika, India
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Clay, Sand
Sandy loam, Inggih-lemes

PH lemah

3.5-8.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

Hot, lembab
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

Indonesia
China

Negara sing

Brazil, India, Philippines, Sri Lanka
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Philippines
Japan

Jeneng èlmiah

Jeneng botani

Cocos nucifera
Diospyros kaki

sinonim

Cocos nucifera
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Arecidae
Dillenhidae

supaya

Arecales
Ericales

Family

Arecaceae
Ericales

genus

Cocos
Diospyros

spesies

C. nucifera
D. kaki

Generic Group

Arecaceae
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