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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, anafilaksis, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g11.42 g
avocado
1 79.18
2.2.1 serat
6.50 g1.40 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g9.92 g
bilberry
0 63.35
2.3 protein
1.88 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG17.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg9.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.26 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG6.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG73.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg1.90 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.28 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg157.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.06 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg44.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya7.00 mg
Jambul
0 87
2.9 Kadar banyu
80.80 g87.02 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcal46.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya49.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya240.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya63.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal71.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal310.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal294.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit
4.2 Usum
Autumn, Winter
Summer
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, Red, kuning
Pink, Purple, Red
4.6 nang werna
Orange
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
grainy
4.9 rasa
manis, tart
jus, manis, tart
4.10 asal
China
Caucasus
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay, loam, Sandy loam
4.12.2 PH lemah
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Cold
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Ing china, plums digunakake kanggo produksi anggur.
  • A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
  • wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
Inggris
5.3.4 Top Used
China
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Prunus domestica
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 genus
Citrus
Prunus
7.10 spesies
C. japonica
P. domestica
7.11 Generic Group
woh jeruk
Rose