1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
eczema, hives, inflammation, gatel, kulit, dadi gedhe
anafilaksis, gatel, wahing, wheezing
1.5 sisih efek
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
Bisa sesambungan karo sawetara obatan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.4 serat
2.2.8 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.8.1 Vitamin B3 (niacin)
3.2.1 Vitamin B5 (pantothenic asam)
3.3.1 Vitamin B6 (Pyridoxin)
3.6.1 Vitamin B9 (folic asam)
3.8.1 Vitamin C (Ascorbic asam)
4.5.2 Vitamin E (Tocopherole)
4.5.3 Vitamin K (Phyllochinone)
4.6.2 Lycopene
4.7.2 lutein + zeaxanthin
5.13.2 kolin
8.12 lemak
8.13 Minerals
8.13.1 kalium
138.00 mg840.00 mg
42
840
8.13.3 Iron
9.12.3 sodium
12.8.1 calcium
12.11.1 Magnesium
12.11.2 seng
12.11.3 fosfor
12.11.4 Manganese
12.11.5 tembaga
12.11.6 selenium
12.12 Asam lemak
12.12.1 3s Omega
12.12.2 6s Omega
12.13 Sterol
12.13.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
12.14 Kadar banyu
12.15 Ash
13 Kalori
13.1 Bantu Size
13.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya32.00 kcal
15
299
13.3 Kalori ing Fresh woh tanpa Peel
29.00 kcalora Sumadhiya
12
354
13.4 Kalori ing Frozen Formulir
22.00 kcal90.00 kcal
0
187
13.5 Kalori ing Formulir Dried
267.00 kcal32.00 kcal
32
747
13.6 Kalori ing Formulir Canned
21.00 kcalora Sumadhiya
17
443
13.7 Kalori ing Foods
13.7.1 Kalori ing Juice
22.00 kcal40.00 kcal
17
461
13.7.2 Kalori ing Jam
250.00 kcal180.00 kcal
49
420
13.7.3 Kalori ing Pie
285.00 kcal240.00 kcal
80
450
14 Ciri
14.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
14.2 Usum
14.3 varieties
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
No Jenis
14.4 seedless Macem-macem
14.5 warna
kuning, Kuningan-orange
Scarlet abang
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
ora nguntungke
rada pait, tart
14.10 asal
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
14.12.2 PH lemah
14.12.3 Kahanan iklim
15 Facts
15.1 facts about
- Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
- Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
- Aroms saka linglang sudo tingkat hormon stress.
Character length exceed error
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Canada, France, India, Amerika Serikat saka Amerika
15.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Citrus District
Lycium barbarum
16.2 sinonim
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
17.5 kelas
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group