1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.2.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, care mripat
1.3 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.4 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut
1.5 alergi
1.5.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.6 sisih efek
Bisa sesambungan karo sawetara obatan
reaksi alergi
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.8 Vitamin B5 (pantothenic asam)
2.6.10 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (folic asam)
2.6.14 Vitamin C (Ascorbic asam)
2.6.16 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
2.6.22 lutein + zeaxanthin
2.6.24 kolin
2.7 lemak
2.9 Minerals
2.9.1 kalium
840.00 mg190.00 mg
42
840
2.10.2 Iron
2.10.3 sodium
2.10.5 calcium
2.10.7 Magnesium
1.0.1 seng
2.2.2 fosfor
2.2.5 Manganese
2.2.8 tembaga
2.2.9 selenium
2.4 Asam lemak
2.4.1 3s Omega
2.4.5 6s Omega
2.6 Sterol
2.6.1 Phytosterol
2.8 Kadar banyu
2.9 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
32.00 kcal39.00 kcal
15
299
3.5 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.7 Kalori ing Frozen Formulir
90.00 kcal39.00 kcal
0
187
4.3 Kalori ing Formulir Dried
32.00 kcal239.00 kcal
32
747
4.5 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
17
443
4.7 Kalori ing Foods
4.7.1 Kalori ing Juice
40.00 kcal60.00 kcal
17
461
4.9.1 Kalori ing Jam
180.00 kcal375.00 kcal
49
420
4.10.4 Kalori ing Pie
240.00 kcal223.00 kcal
80
450
6 Ciri
6.1 Koleksi
Semono uga Sindhunata
woh wit
6.4 Usum
6.6 varieties
No Jenis
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
6.9 seedless Macem-macem
6.12 warna
Scarlet abang
Pink, Red, putih, kuning, Kuningan-orange
6.16 nang werna
6.17 wangun
6.18 Tekstur
6.19 rasa
6.20 asal
6.21 mundak akeh ing
6.22 budidoyo
6.22.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
6.22.2 PH lemah
9.12.1 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Lycium barbarum
Prunus persica
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group