Gojiberry

bilberry

Gojiberry lan bilberry

Gojiberry

bilberry

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

1.4 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Ngalangi rambute mundhut

1.5 alergi

1.5.1 Gejala alergi

anafilaksis, gatel, wahing, wheezing

ora Sumadhiya

1.6 sisih efek

Bisa sesambungan karo sawetara obatan

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

1.7 Recommeded kanggo

1.7.1 Women ngandhut

1.7.2 Women lactating

1.8 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

69.21 g11.50 g

1 79.18

2.2.2 serat

8.00 g2.80 g

0 10.4

2.3.2 Sugar

13.00 g0.00 g

0 63.35

2.5 protein

14.07 g0.70 g

0.3 14.07

2.6.1 Protein kanggo milai rasio

0.200.06

0.02 0.52

3.3 vitamins

3.3.1 Vitamin A (retinol)

0.00 MCG1.08 MCG

0 426

3.4.1 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

3.5.1 Vitamin B2 (riboflavin)

1.30 mg0.03 mg

0 1.3

3.6.1 Vitamin B3 (niacin)

0.00 mg0.58 mg

0 2.8

3.7.1 Vitamin B5 (pantothenic asam)

0.00 mg0.16 mg

0 1.4

3.8.2 Vitamin B6 (Pyridoxin)

0.00 mg0.06 mg

0 0.4

3.8.4 Vitamin B9 (folic asam)

0.00 MCG6.00 MCG

0 81

3.8.6 Vitamin C (Ascorbic asam)

19.20 mg44.00 mg

0 228.3

5.2.3 Vitamin E (Tocopherole)

0.00 mg0.00 mg

0 3.81

7.11.1 Vitamin K (Phyllochinone)

0.00 MCG4.00 MCG

0 40.3

7.11.2 Lycopene

0.00 MCG0.00 MCG

0 5204

7.11.3 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

7.11.4 kolin

0.00 mg0.00 mg

0 14.2

7.12 lemak

1.00 g0.50 g

0 33.49

7.13 Minerals

7.13.1 kalium

840.00 mg103.00 mg

42 840

7.13.2 Iron

9.00 mg0.80 mg

0.06 9

7.13.3 sodium

24.00 mg3.00 mg

0 1556

7.13.4 calcium

100.00 mg15.00 mg

1 100

7.13.5 Magnesium

0.00 mg7.00 mg

0 92

7.13.6 seng

2.70 mg0.10 mg

0 2.7

7.13.7 fosfor

0.00 mg9.00 mg

0 113

7.13.8 Manganese

0.00 mg3.30 mg

0 3.3

7.13.9 tembaga

2.00 mg0.11 mg

0 2

7.13.10 selenium

63.70 MCG0.00 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

0.00 mgora Sumadhiya

0 318

7.14.2 6s Omega

0.00 mgora Sumadhiya

0 1689

7.15 Sterol

7.15.1 Phytosterol

0.00 mgora Sumadhiya

0 87

7.16 Kadar banyu

0.00 g0.20 g

0 95.23

7.17 Ash

0.00 g87.10 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

32.00 kcal44.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

90.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

32.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

40.00 kcal75.00 kcal

17 461

8.7.2 Kalori ing Jam

180.00 kcal164.00 kcal

49 420

8.7.3 Kalori ing Pie

240.00 kcal293.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

9.2 Usum

Autumn

Summer

9.3 varieties

No Jenis

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

9.4 seedless Macem-macem

Ora

9.5 warna

Scarlet abang

peteng kain wungu

9.6 nang werna

Orange

Ijo enom

9.7 wangun

oval

babak

9.8 Tekstur

angel

jus

9.9 rasa

rada pait, tart

manis

9.10 asal

Unknown

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

lembab, Inggih-aerated

9.12.2 PH lemah

6.8-8.14.5-5.5

3.5 10

9.12.3 Kahanan iklim

Cold, Hot

Cold

10 Facts

10.1 facts about

Character length exceed error

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

Japan

10.3.2 Negara sing

Canada, France, India, Amerika Serikat saka Amerika

Denmark, Finland, Iceland, Swedia