1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
cleansing kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
NA
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.08 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.58 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.00 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
0.00 mgora Sumadhiya
0
14.2
2.5 lemak
0.50 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
103.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.80 mgora Sumadhiya
0.06
9
2.6.3 sodium
3.00 mgora Sumadhiya
0
1556
2.6.4 calcium
15.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
7.00 mgora Sumadhiya
0
92
2.6.6 seng
0.10 mgora Sumadhiya
0
2.7
2.6.7 fosfor
9.00 mgora Sumadhiya
0
113
2.6.8 Manganese
3.30 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.00 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
0
318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
0.20 gora Sumadhiya
0
95.23
2.10 Ash
87.10 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
75.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
164.00 kcal260.00 kcal
49
420
3.7.3 Kalori ing Pie
293.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
4.3 varieties
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
4.5 warna
peteng kain wungu
Orange, kuning
4.6 nang werna
Ijo enom
ono krime Kuning
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-aerated
loamy
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Bilberries digunakake ing Manufaktur ombenan alkohol.
- Padha digunakake kanggo nambah aromas saka sorbets.
- Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Denmark, Finland, Iceland, Swedia
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Vaccinium myrtillus
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
Vaccinium myrtillus
C. reticulata × paradisi
7.11 Generic Group