1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute
2.2 alergi
2.2.1 Gejala alergi
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
2.3 sisih efek
reaksi alergi
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
2.5 Recommeded kanggo
2.5.1 Women ngandhut
2.5.2 Women lactating
2.6 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
3 Nutrition
3.1 Bantu Size
3.2 karbohidrat
3.5.1 serat
3.6.1 Sugar
ora Sumadhiya4.90 g
0
63.35
3.9 protein
3.10.1 Protein kanggo milai rasio
4.4 vitamins
4.4.1 Vitamin A (retinol)
4.6.2 Vitamin B1 (thiamin)
4.8.2 Vitamin B2 (riboflavin)
4.8.4 Vitamin B3 (niacin)
5.7.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.28 mg
0
1.4
7.1.1 Vitamin B6 (Pyridoxin)
8.12.1 Vitamin B9 (folic asam)
8.12.3 Vitamin C (Ascorbic asam)
ora Sumadhiya21.00 mg
0
228.3
9.7.1 Vitamin E (Tocopherole)
ora Sumadhiya1.17 mg
0
3.81
9.12.3 Vitamin K (Phyllochinone)
ora Sumadhiya19.80 MCG
0
40.3
12.4.1 Lycopene
ora Sumadhiya0.00 MCG
0
5204
12.11.1 lutein + zeaxanthin
ora Sumadhiya118.00 MCG
0
834
12.11.3 kolin
ora Sumadhiya8.52 mg
0
14.2
12.12 lemak
12.13 Minerals
12.13.1 kalium
266.00 mg162.00 mg
42
840
12.13.2 Iron
13.2.1 sodium
13.12.3 calcium
14.3.2 Magnesium
16.11.1 seng
16.11.2 fosfor
16.11.3 Manganese
16.11.4 tembaga
16.11.5 selenium
16.12 Asam lemak
16.12.1 3s Omega
16.12.2 6s Omega
16.13 Sterol
16.13.1 Phytosterol
2.00 mgora Sumadhiya
0
87
16.14 Kadar banyu
16.15 Ash
17 Kalori
17.1 Bantu Size
17.2 Kalori ing woh Fresh karo Peel
47.00 kcal43.00 kcal
15
299
17.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
17.4 Kalori ing Frozen Formulir
ora Sumadhiya64.00 kcal
0
187
17.5 Kalori ing Formulir Dried
ora Sumadhiya325.00 kcal
32
747
17.6 Kalori ing Formulir Canned
67.00 kcal92.00 kcal
17
443
17.7 Kalori ing Foods
17.7.1 Kalori ing Juice
ora Sumadhiya38.00 kcal
17
461
17.7.2 Kalori ing Jam
ora Sumadhiya250.00 kcal
49
420
17.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
18 Ciri
18.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
18.2 Usum
18.3 varieties
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
18.4 seedless Macem-macem
18.5 warna
Orange, kuning
purplish ireng
18.6 nang werna
18.7 wangun
18.8 Tekstur
18.9 rasa
18.10 asal
China
Asia, Eropah, Amerika Utara, Amérika Kidul
18.11 mundak akeh ing
18.12 budidoyo
18.12.1 Koleksi lemah
Clay, loam, Sand, Inggih-lemes
Inggih-lemes
18.12.2 PH lemah
18.12.3 Kahanan iklim
Anget kanggo iklim panas
garing, Anget kanggo iklim panas
19 Facts
19.1 facts about
- Loquats digunakake ing Manufaktur Plum anggur.
- godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
- Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
Character length exceed error
19.2 Ing Minuman Beralkohol
19.2.1 Wine
19.2.2 Beer
19.2.3 roh
19.2.4 koktail
19.3 Produksi
19.3.1 Top Producer
Japan
Amerika Serikat saka Amerika
19.3.2 Negara sing
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
China, New Zealand, Serbia, Afrika Kidul
19.3.3 Top Importir
China
Amerika Serikat saka Amerika
19.3.4 Top Used
20 Jeneng èlmiah
20.1 Jeneng botani
Eriobotrya japonica
Rubus Fruticosus
20.2 sinonim
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
Rubus Millspaughii utawa Rubus Laciniatus
21 Klasifikasi
21.1 domain
21.2 Inggris
21.3 Subkingdom
Tracheobionta
Tracheobionta
21.4 Division
Magnoliophyta
Magnoliophyta
21.5 kelas
Magnoliopsida
Magnoliopsida
21.6 subkelas
21.7 supaya
21.8 Family
21.9 genus
21.10 spesies
E. japonica
Rubus fruticosus
21.11 Generic Group