manis Cherry

Tamarind

manis Cherry lan Tamarind

manis Cherry

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.00 g62.50 g

1 79.18

2.2.1 serat

2.10 g5.10 g

0 10.4

2.2.2 Sugar

12.80 g57.40 g

0 63.35

2.3 protein

1.10 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.15 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.20 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.00 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.10 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

85.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.10 mg8.60 mg

0 14.2

2.5 lemak

0.20 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

222.00 mg628.00 mg

42 840

2.6.2 Iron

0.36 mg2.80 mg

0.06 9

1.2.1 sodium

0.00 mg28.00 mg

0 1556

1.2.4 calcium

13.00 mg74.00 mg

1 100

1.3.2 Magnesium

11.00 mg92.00 mg

0 92

1.4.3 seng

0.07 mg0.10 mg

0 2.7

1.4.6 fosfor

21.00 mg113.00 mg

0 113

1.4.9 Manganese

0.07 mg0.10 mg

0 3.3

1.4.12 tembaga

0.06 mg0.00 mg

0 2

1.4.15 selenium

0.00 MCG1.30 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

26.00 mg0.00 mg

0 318

1.6.1 6s Omega

27.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

12.00 mg0.00 mg

0 87

1.9 Kadar banyu

82.25 g82.00 g

0 95.23

1.10 Ash

0.48 g0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

63.00 kcalora Sumadhiya

15 299

2.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

2.6 Kalori ing Frozen Formulir

66.00 kcal187.00 kcal

0 187

2.9 Kalori ing Formulir Dried

350.00 kcal128.00 kcal

32 747

2.10 Kalori ing Formulir Canned

67.00 kcalora Sumadhiya

17 443

2.11 Kalori ing Foods

2.11.1 Kalori ing Juice

83.00 kcal28.00 kcal

17 461

2.11.2 Kalori ing Jam

145.00 kcal254.00 kcal

49 420

2.11.3 Kalori ing Pie

410.00 kcal239.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Tropical

3.2 Usum

Summer

spring, Summer

3.3 varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Red

Brown, Reddish-coklat

3.6 nang werna

Red

Brown

3.7 wangun

babak

lengkung Cylinder

3.8 Tekstur

crunchy

angel

3.9 rasa

manis

Ora nguntungke-manis

3.10 asal

Eropah, Asia Western

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-85.6-6.5

3.5 10

3.12.3 Kahanan iklim

Cold

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Turkey

India

4.3.2 Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

Rusia

Amerika Serikat saka Amerika

4.3.4 Top Used

Poland

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus avium

Tamarindus indica

5.2 sinonim