mulberry

Clementine

mulberry lan Clementine

mulberry

Clementine

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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

1.1.2 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g12.02 g

1 79.18

2.3.2 serat

1.70 g1.70 g

0 10.4

2.3.5 Sugar

8.10 g9.18 g

0 63.35

2.4 protein

1.40 g0.85 g

0.3 14.07

2.4.3 Protein kanggo milai rasio

0.140.08

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

7.50 MCGora Sumadhiya

0 426

2.5.3 Vitamin B1 (thiamin)

0.03 mg0.09 mg

0 0.428

2.5.7 Vitamin B2 (riboflavin)

0.10 mg0.03 mg

0 1.3

2.7.2 Vitamin B3 (niacin)

0.62 mg0.64 mg

0 2.8

2.7.6 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.15 mg

0 1.4

2.7.11 Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg

0 0.4

2.7.15 Vitamin B9 (folic asam)

6.00 MCG24.00 MCG

0 81

2.7.18 Vitamin C (Ascorbic asam)

36.40 mg48.80 mg

0 228.3

2.8.1 Vitamin E (Tocopherole)

0.87 mg0.20 mg

0 3.81

2.9.2 Vitamin K (Phyllochinone)

7.80 MCG0.00 MCG

0 40.3

2.11.2 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.12.2 lutein + zeaxanthin

136.00 MCGora Sumadhiya

0 834

3.2.1 kolin

12.30 mg14.00 mg

0 14.2

3.5 lemak

0.39 g0.15 g

0 33.49

3.7 Minerals

3.7.1 kalium

194.00 mg177.00 mg

42 840

3.8.1 Iron

1.85 mg0.14 mg

0.06 9

3.9.2 sodium

10.00 mg1.00 mg

0 1556

3.9.5 calcium

39.00 mg30.00 mg

1 100

3.9.8 Magnesium

18.00 mg10.00 mg

0 92

7.4.1 seng

0.12 mg0.06 mg

0 2.7

7.11.2 fosfor

38.00 mg21.00 mg

0 113

7.12.2 Manganese

ora Sumadhiya0.02 mg

0 3.3

7.13.1 tembaga

0.06 mg0.00 mg

0 2

8.2.1 selenium

0.60 MCG0.10 MCG

0 63.7

8.3 Asam lemak

8.3.1 3s Omega

1.00 mgora Sumadhiya

0 318

8.4.1 6s Omega

206.00 mgora Sumadhiya

0 1689

8.6 Sterol

8.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

8.8 Kadar banyu

87.68 g86.58 g

0 95.23

8.10 Ash

0.69 g0.40 g

0 87.1

9 Kalori

9.1 Bantu Size

100 g

9.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

9.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya47.00 kcal

12 354

9.4 Kalori ing Frozen Formulir

43.00 kcalora Sumadhiya

0 187

10.13 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

13.12 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

13.13 Kalori ing Foods

13.13.1 Kalori ing Juice

40.00 kcal50.00 kcal

17 461

13.13.2 Kalori ing Jam

297.00 kcal49.00 kcal

49 420

13.13.3 Kalori ing Pie

196.00 kcal249.00 kcal

80 450

14 Ciri

14.1 Koleksi

Semono uga Sindhunata

Citrus

14.2 Usum

spring, Summer

Autumn

14.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Clemenules utawa Nules lan Nadorcott

14.4 seedless Macem-macem

Ora

14.5 warna

Pink, Purple, putih

Orange

14.6 nang werna

Pink

Orange

14.7 wangun

oval

babak

14.8 Tekstur

jus

succulent

14.9 rasa

tart

manis, tangy, tart

14.10 asal

China

14.11 mundak akeh ing

wit

14.12 budidoyo

14.12.1 Koleksi lemah

Clay, loam

loam, Sandy, Inggih-lemes

14.12.2 PH lemah

6.5-6.86-7

3.5 10

14.12.3 Kahanan iklim

Sunny

Anget kanggo iklim panas

15 Facts

15.1 facts about

Character length exceed error

15.2 Ing Minuman Beralkohol

15.2.1 Wine

15.2.2 Beer

15.2.3 roh

15.2.4 koktail

15.3 Produksi

15.3.1 Top Producer

China

Spanyol

15.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

15.3.3 Top Importir

ora Sumadhiya

Amerika Serikat saka Amerika

15.3.4 Top Used

China

Spanyol

16 Jeneng èlmiah

16.1 Jeneng botani

Morus Alba

Citrus clementina

16.2 sinonim

Morus atropurpurea utawa multicaulis Morus

17 Klasifikasi

17.1 domain

Eukarya

17.2 Inggris

Plantae

17.3 Subkingdom

Tracheobionta

17.4 Division

Magnoliophyta

17.5 kelas

Magnoliopsida

17.6 subkelas

Alismidae

Rosidae

17.7 supaya

Rosales

Sapindales

17.8 Family

Moraceae

Rutaceae

17.9 genus

Morus

Citrus

17.10 spesies

M. alba

C. clementina

17.11 Generic Group

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