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mulberry lan tangerine

1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.80 g13.34 g
avocado
1 79.18
2.2.1 serat
1.70 g1.80 g
blackberry
0 10.4
2.2.2 Sugar
8.10 g10.58 g
bilberry
0 63.35
2.3 protein
1.40 g0.81 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.140.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.50 MCG34.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.62 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG16.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
136.00 MCG138.00 MCG
nanas
0 834
2.4.13 kolin
12.30 mg10.20 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.31 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
194.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
1.85 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
39.00 mg37.00 mg
longan
1 100
2.6.5 Magnesium
18.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
38.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg18.00 mg
watermelon
0 318
2.7.2 6s Omega
206.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
87.68 g85.17 g
Gojiberry
0 95.23
2.10 Ash
0.69 g0.38 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya53.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal340.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal43.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
297.00 kcal50.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
196.00 kcal370.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
spring, Summer
Winter
4.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Pink, Purple, putih
Orange
4.6 nang werna
Pink
Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
succulent
4.9 rasa
tart
Manis-nguntungke
4.10 asal
China
South-Eastern Asia
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
Inggih-lemes
4.12.2 PH lemah
6.5-6.86-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
ora Sumadhiya
China
5.3.4 Top Used
China
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Morus Alba
Citrus reticulata
6.2 sinonim
Morus atropurpurea utawa multicaulis Morus
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Moraceae
Rutaceae
7.9 genus
Morus
Citrus
7.10 spesies
M. alba
C. reticulata
7.11 Generic Group
mulberry
woh jeruk