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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g13.34 g

1 79.18

2.2.1 serat

1.70 g1.80 g

0 10.4

2.2.2 Sugar

8.10 g10.58 g

0 63.35

2.3 protein

1.40 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.140.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.50 MCG34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.62 mg0.38 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG16.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.40 mg26.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.87 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

7.80 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

136.00 MCG138.00 MCG

0 834

2.4.13 kolin

12.30 mg10.20 mg

0 14.2

2.5 lemak

0.39 g0.31 g

0 33.49

2.6 Minerals

2.6.1 kalium

194.00 mg166.00 mg

42 840

2.6.2 Iron

1.85 mg0.15 mg

0.06 9

2.6.3 sodium

10.00 mg0.00 mg

0 1556

2.6.4 calcium

39.00 mg37.00 mg

1 100

2.6.5 Magnesium

18.00 mg12.00 mg

0 92

2.6.6 seng

0.12 mg0.07 mg

0 2.7

2.6.7 fosfor

38.00 mg20.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.04 mg

0 3.3

2.6.9 tembaga

0.06 mg0.04 mg

0 2

2.6.10 selenium

0.60 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

1.00 mg18.00 mg

0 318

2.7.2 6s Omega

206.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

87.68 g85.17 g

0 95.23

2.10 Ash

0.69 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya53.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

43.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal340.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya61.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

40.00 kcal43.00 kcal

17 461

3.7.2 Kalori ing Jam

297.00 kcal50.00 kcal

49 420

3.7.3 Kalori ing Pie

196.00 kcal370.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

Citrus

4.2 Usum

spring, Summer

Winter

4.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, Purple, putih

Orange

4.6 nang werna

Pink

Orange

4.7 wangun

oval

babak

4.8 Tekstur

jus

succulent

4.9 rasa

tart

Manis-nguntungke

4.10 asal

China

South-Eastern Asia

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

4.12.2 PH lemah

6.5-6.86-7.5

3.5 10

4.12.3 Kahanan iklim

Sunny

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

5.3.3 Top Importir

ora Sumadhiya

China

5.3.4 Top Used

China

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Morus Alba

Citrus reticulata

6.2 sinonim

Morus atropurpurea utawa multicaulis Morus

Citrus clementina utawa nobilis Citrus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Alismidae

Rosidae

7.7 supaya

Rosales

Sapindales

7.8 Family

Moraceae

Rutaceae

7.9 genus

Morus

Citrus

7.10 spesies

M. alba

C. reticulata

7.11 Generic Group

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