1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
3.2.1 Sugar
3.4 protein
3.6.1 Protein kanggo milai rasio
4.3 vitamins
4.3.1 Vitamin A (retinol)
4.5.1 Vitamin B1 (thiamin)
4.6.1 Vitamin B2 (riboflavin)
4.8.1 Vitamin B3 (niacin)
4.10.2 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.22 mg
0
1.4
4.11.2 Vitamin B6 (Pyridoxin)
4.12.3 Vitamin B9 (folic asam)
5.12.3 Vitamin C (Ascorbic asam)
8.11.1 Vitamin E (Tocopherole)
8.11.3 Vitamin K (Phyllochinone)
9.11.1 Lycopene
12.11.1 lutein + zeaxanthin
12.11.2 kolin
12.12 lemak
12.13 Minerals
12.13.1 kalium
194.00 mg102.00 mg
42
840
12.13.2 Iron
12.13.3 sodium
12.13.4 calcium
12.13.5 Magnesium
12.13.6 seng
12.13.7 fosfor
12.13.8 Manganese
ora Sumadhiya0.01 mg
0
3.3
12.13.9 tembaga
12.13.10 selenium
12.14 Asam lemak
12.14.1 3s Omega
12.14.2 6s Omega
12.15 Sterol
12.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
12.16 Kadar banyu
12.17 Ash
13 Kalori
13.1 Bantu Size
13.2 Kalori ing woh Fresh karo Peel
43.00 kcalora Sumadhiya
15
299
13.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
12
354
13.4 Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
0
187
13.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
32
747
13.6 Kalori ing Formulir Canned
ora Sumadhiya20.68 kcal
17
443
13.7 Kalori ing Foods
13.7.1 Kalori ing Juice
40.00 kcal30.00 kcal
17
461
13.7.2 Kalori ing Jam
297.00 kcal250.00 kcal
49
420
13.7.3 Kalori ing Pie
196.00 kcal420.00 kcal
80
450
14 Ciri
14.1 Koleksi
Semono uga Sindhunata
Citrus, woh wit
14.2 Usum
spring, Summer
Kabeh mangsa
14.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
14.4 seedless Macem-macem
14.5 warna
Pink, Purple, putih
Green
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
tart
ngandhut asam, ora nguntungke
14.10 asal
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Clay, loam
Clay loam, Sandy loam
14.12.2 PH lemah
14.12.3 Kahanan iklim
Sunny
Sunny, Anget kanggo iklim panas
15 Facts
15.1 facts about
Character length exceed error
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico
15.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Morus Alba
Citrus aurantifolia
16.2 sinonim
Morus atropurpurea utawa multicaulis Morus
ora kasedhiya
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group